An Executive Chef at Holiday Retirement Corporation earns an average salary of $49,870 per year. Most people in this job have more than five years' experience in related jobs.

$40,268 - $59,598
(Median)
$40K
$50K
$60K
MEDIAN: $49,870
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Salary
$40,268 - $59,598  
   
Bonus
$2,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,851 - $59,296  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 10

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Experience Affects Executive Chef Salaries

Late-Career
up arrow 5%

National Average
$51,000

Experienced
up arrow 2%

Skills That Affect Executive Chef Salaries

Food Preparation
up arrow 1%

Training
up arrow 1%

Operations Management
up arrow 1%

Budget Management
0%

Menu Planning
0%

Order Inventory
0%

Inventory Control
0%

Inventory Management
0%

National Average
$51,000

People Management
up arrow 1%

Organizational Development
up arrow 4%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.

Gender

Female
38 %
Male
63 %

Years of Experience

5-9 years
17%
10-19 years
42%
20 years or more
42%

Common Health Benefits

medical benefits
Medical: 73%
dental benefits
Dental: 64%
medical benefits
Vision: 64%
dental benefits
None: 27%
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