Executive Chef with Menu Planning Skills Salary

The average pay for an Executive Chef with Menu Planning skills is $55,987 per year. Most people in this job have more than five years' experience in related jobs.

$38,743 - $83,599
$39K
$56K
$84K
MEDIAN: $55,987
10%
50%
90%

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$11.99 - $24.82
$12
$16
$25
MEDIAN: $16.07
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$29K$58K$87K
Salary
$38,743 - $83,599  
   
Bonus
$973 - $12,040  
Profit Sharing
$0.70 - $12,469  
Commission
$4,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,524 - $85,460  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 1,498
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$15$30$45
Hourly Rate
$11.99 - $24.82  
   
Hourly Tips
$0.00 - $2.72  
Overtime
$14.44 - $32.15  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$30K$60K$90K
Bonus
$973 - $12,040  
   
Commission
$4,000  
Profit Sharing
$0.70 - $12,469  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,524 - $85,460  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 173

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United States (change)

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Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $45,000 based on 199 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 427 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $57,000 based on 867 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $60,000 based on 613 salaries.

Pay Difference by Location

National Average: $55,363

Larger city markers indicate a job is popular in that location.

Key Stats for Executive Chef

Gender

Female
12 %
Male
88 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 295 votes.
Less than 1 year
0%
1-4 years
7%
5-9 years
15%
10-19 years
40%
20 years or more
37%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

▲8%

▲3%

National Average
$55,000

Mid-Career
▼9%

Entry-Level
▼19%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 295 votes.

Gender

Female
12 %
Male
88 %

Years of Experience

Less than 1 year
0%
1-4 years
7%
5-9 years
15%
10-19 years
40%
20 years or more
37%

Common Health Benefits

medical benefits
Medical: 63%
dental benefits
Dental: 50%
vision benefits
Vision: 42%
no benefits
None: 35%