Executive Chef in Houston, Texas Salary

An Executive Chef in Houston, Texas earns an average salary of $60,522 per year. A skill in Organizational Development is associated with high pay for this job.

$37,506 - $94,367
$38K
$61K
$94K
MEDIAN: $60,522
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$37,506 - $94,367  
   
Bonus
$7,725  
Profit Sharing
$6,750  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,798 - $101,806  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 30

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United States (change)

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About Houston, Texas

Harris County, Texas
2,298,628
Male:
1,149,686 (50.0%)
Female:
1,148,942 (50.0%)
Houston (/ˈhjuːstən/ HYOO-stən) is the most populous city in Texas and the fourth-most populous city in the United States, located in Southeast Texas near the Gulf of Mexico. With a census-estimated 2014 population of 2.239 million within a land area of 599.6 square miles (1,553 km2), it also is the largest city in the Southern United States, as well as the seat of Harris County. It is the principal city of Houston–The Woodlands–Sugar Land, which is the fifth-most populated metropolitan area in the United States. Houston was founded on August 28, 1836, near the banks of Buffalo Bayou (now known as Allen's Landing) and incorporated as a city on June 5, 1837. The city was named after former General Sam Houston, who was president of the Republic of Texas and had commanded and won at the Battle of San Jacinto 25 miles (40 km) east of where the city was established. The burgeoning port and railroad...
Houston:
$48,064
Texas:
$55,653
$923
Houston:
$152,200
Texas:
$152,000
4.0%

Executive Chef Job Listings

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Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $49,000 based on 15 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 13 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $64,000 based on 17 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $80,000 based on 9 salaries.

Key Stats for Executive Chef

Gender

Female
20 %
Male
80 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.
1-4 years
9%
5-9 years
21%
10-19 years
42%
20 years or more
27%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

▲30%

▲4%

National Average
$61,000

Mid-Career
▼18%

Entry-Level
▼21%

Skills That Affect Executive Chef Salaries

Organizational Development
▲13%

Budget Management
▼0%

People Management
▼0%

National Average
$61,000




Menu Planning
▼6%

Training
▼9%


Order Inventory
▼20%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.

Gender

Female
20 %
Male
80 %

Years of Experience

1-4 years
9%
5-9 years
21%
10-19 years
42%
20 years or more
27%

Common Health Benefits

medical benefits
Medical: 76%
dental benefits
Dental: 52%
vision benefits
Vision: 48%
no benefits
None: 24%