Executive Chef in Columbia, South Carolina Salary

An Executive Chef in Columbia, South Carolina earns an average salary of $43,448 per year. A skill in Inventory Control is associated with high pay for this job.

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United States (change)

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About Columbia, South Carolina

Richland County, South Carolina
133,393
Male:
67,686 (50.7%)
Female:
65,707 (49.3%)
Columbia is the capital and largest city of the U.S. state of South Carolina, with a population of 133,803 as of 2015. The city serves as the county seat of Richland County, and a portion of the city extends into neighboring Lexington County. It is the center of the Columbia metropolitan statistical area, which had a population of 767,598 as of the 2010 United States Census, growing to 810,068 by July 1, 2015, according to 2015 U.S. Census estimates. The name Columbia was a poetic term used for the United States, originating from the name of Christopher Columbus. The city is located approximately 13 miles (21 km) northwest of the geographic center of South Carolina, and is the primary city of the Midlands region of the state. It lies at the confluence of the Saluda River and the Broad River, which merge at Columbia to form the Congaree River. Columbia is home...
Columbia:
$41,435
South Carolina:
$47,238
$847
Columbia:
$172,400
South Carolina:
$148,600
5.3%

Executive Chef Job Listings

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Key Stats for Executive Chef

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.
10-19 years
50%
20 years or more
50%
Location:
Years in Fields/Career:
United States (change)

Skills That Affect Executive Chef Salaries

Inventory Control
▲14%

Food Preparation
▲5%

Budget Management
▲5%

Inventory Management
▲5%

Operations Management
▲5%

National Average
$44,000

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.

Years of Experience

10-19 years
50%
20 years or more
50%

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 83%
vision benefits
Vision: 67%
no benefits
None: 17%