Executive Chef in Dallas, Texas Salary
Executive Chefs in Dallas are often veterans in their line of work, with just over a half bringing more than 10 years of experience to the table. Salaries slide in at $55K annually on average but can range from $40K to $96K per year. Among survey respondents, men are more common than women; 82 percent of Executive Chefs in Dallas, Texas are male. While slightly less than a third report receiving no health benefits, a majority do receive medical coverage, and the greater part have dental, as well. Most workers in this position report very high levels of job satisfaction. This report is based on answers to PayScale's salary questionnaire.
|Salary||$39,732 - $77,032|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$40,268 - $96,459|
Pay by Experience Level for Executive Chef
Pay by Experience for an Executive Chef has a negative trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $50,000 based on 9 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $59,000 based on 12 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $69,000 based on 29 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $49,000 based on 7 salaries.
Key Stats for Executive Chef