Executive Chef in Dallas, Texas Salary

Dallas Executive Chefs tend to have a good amount of experience under their belt — nearly four-fifths have more than 10 years in the field. While pay runs from $36K to $100K per year, median earnings come to $68K annually. Most people is this field find their work highly enjoyable. Medical benefits are awarded to most, and a strong majority earn dental coverage. The numbers in this rundown were provided by PayScale's salary survey participants.

$48,645 - $100,671
$49K
$68K
$100K
MEDIAN: $68,231
10%
50%
90%

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$0$100K
Salary $48,645 - $100,671
Bonus $7,400
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,241 - $100,189
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 18

Find Out Exactly What You Should Be Paid

United States (change)

About Dallas, Texas

Dallas County, Texas
1,300,082
Male:
639,019 (49.2%)
Female:
661,063 (50.8%)
Dallas (/ˈdæləs/) is a major city in the state of Texas and is the largest urban center of the fourth most populous metropolitan area in the United States. The city proper ranks ninth in the U.S. and third in Texas after Houston and San Antonio. The city's prominence arose from its historical importance as a center for the oil and cotton industries, and its position along numerous railroad lines. The bulk of the city is in Dallas County, of which it is the county seat; however, sections of the city are located in Collin, Denton, Kaufman, and Rockwall counties. According to the 2010 United States Census, the city had a population of 1,197,816. The United States Census Bureau's estimate for the city's population increased to 1,300,092 as of July 1, 2015. The city is the largest economic center of the 12-county Dallas–Fort Worth–Arlington metropolitan area (commonly referred to as DFW), which...
Dallas:
$45,918
Texas:
$55,653
$903
Dallas:
$152,400
Texas:
$152,000
3.5%

Executive Chef Job Listings

Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a negative trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $50,000 based on 9 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $59,000 based on 12 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $69,000 based on 29 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $49,000 based on 7 salaries.

Key Stats for Executive Chef

1-4 years
10%
5-9 years
10%
10-19 years
45%
20 years or more
35%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Experienced
▲3%

National Average
$67,000

Mid-Career
▼12%

Entry-Level
▼25%

▼27%

Skills That Affect Executive Chef Salaries

Organizational Development
▲12%

Product Development
▲3%

Operations Management
▲2%

Budget Management
▲2%

National Average
$67,000

Order Inventory
▼4%

People Management
▼12%

Inventory Control
▼12%

Menu Planning
▼17%


Inventory Management
▼28%

Training
▼33%

Years of Experience

1-4 years
10%
5-9 years
10%
10-19 years
45%
20 years or more
35%

Common Health Benefits

medical benefits
Medical: 85%
dental benefits
Dental: 77%
vision benefits
Vision: 69%
no benefits
None: 15%
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