An Executive Chef in Washington, District of Columbia earns an average salary of $77,521 per year. Most people in this job have more than five years' experience in related jobs.

$50,050 - $101,470
(Median)
$50K
$78K
$100K
MEDIAN: $77,521
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$50,050 - $101,470  
   
Bonus
$5,057  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$48,395 - $101,220  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 29
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Experience Affects Executive Chef Salaries



National Average
$79,000

Skills That Affect Executive Chef Salaries

Product Development
up arrow 2%

National Average
$79,000

Food Preparation
up arrow 1%

Menu Planning
up arrow 2%

Budget Management
up arrow 2%

Operations Management
up arrow 2%

Organizational Development
up arrow 2%

Training
up arrow 2%

Inventory Management
up arrow 8%

People Management
up arrow 8%

Inventory Control
up arrow 10%

Order Inventory
up arrow 16%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 7 votes.

Gender

Female
14 %
Male
86 %

Years of Experience

1-4 years
3%
5-9 years
10%
10-19 years
47%
20 years or more
40%

Common Health Benefits

medical benefits
Medical: 63%
dental benefits
Dental: 53%
medical benefits
Vision: 53%
dental benefits
None: 37%
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