Executive Chef with Inventory Management Skills Salary

The average salary for an Executive Chef with Inventory Management skills is $55,234 per year. Most people in this job have more than five years' experience in related jobs.

$39,223 - $82,485
$39K
$56K
$82K
MEDIAN: $55,549
10%
50%
90%

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$12.39 - $24.40
$12
$16
$24
MEDIAN: $16.12
10%
50%
90%

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$0$84K
Salary $39,223 - $82,485
Bonus $974 - $12,231
Profit Sharing $-0.50 - $24,832
Commission $6,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,130 - $84,991
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 1,166
Hourly Data $0$36
Hourly Rate $12.39 - $24.40
Hourly Tips $0.00 - $4.17
Overtime $14.19 - $36.80
Annual Data $0$84K
Bonus $974 - $12,231
Commission $6,000
Profit Sharing $-0.50 - $24,832
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,130 - $84,991
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 129

Find Out Exactly What You Should Be Paid

United States (change)

Executive Chef Job Listings

Popular Employer Salaries for Executive Chef

Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $43,000 based on 142 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 318 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $57,000 based on 637 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $59,000 based on 444 salaries.

Pay Difference by Location

National Average: $54,927

Larger city markers indicate a job is popular in that location.

Key Stats for Executive Chef

Gender

Female
10 %
Male
90 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 250 votes.
Less than 1 year
0%
1-4 years
7%
5-9 years
15%
10-19 years
41%
20 years or more
36%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

▲7%

▲4%

National Average
$55,000

Mid-Career
▼9%

Entry-Level
▼22%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 250 votes.

Gender

Female
10 %
Male
90 %

Years of Experience

Less than 1 year
0%
1-4 years
7%
5-9 years
15%
10-19 years
41%
20 years or more
36%

Common Health Benefits

medical benefits
Medical: 63%
dental benefits
Dental: 53%
vision benefits
Vision: 45%
no benefits
None: 35%
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