Executive Chef with Inventory Management Skills Salary

The average salary for an Executive Chef with Inventory Management skills is $55,234 per year. Most people in this job have more than five years' experience in related jobs.

$38,991 - $82,695
$39K
$55K
$83K
MEDIAN: $55,377
10%
50%
90%

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$12.21 - $24.21
$12
$16
$24
MEDIAN: $16.26
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$29K$58K$87K
Salary
$38,991 - $82,695  
   
Bonus
$961 - $12,365  
Profit Sharing
$-0.50 - $24,240  
Commission
$3,300  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,740 - $84,675  
Country: United States | Currency: USD | Updated: 5 May 2017 | Individuals Reporting: 1,148
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$15$30$45
Hourly Rate
$12.21 - $24.21  
   
Hourly Tips
$0.00 - $4.17  
Overtime
$14.14 - $35.73  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$30K$60K$90K
Bonus
$961 - $12,365  
   
Commission
$3,300  
Profit Sharing
$-0.50 - $24,240  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,740 - $84,675  
Country: United States | Currency: USD | Updated: 5 May 2017 | Individuals Reporting: 137

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Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $43,000 based on 142 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 318 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $57,000 based on 637 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $59,000 based on 444 salaries.

Pay Difference by Location

National Average: $54,631

Larger city markers indicate a job is popular in that location.

Key Stats for Executive Chef

Gender

Female
11 %
Male
89 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 229 votes.
1-4 years
7%
5-9 years
15%
10-19 years
41%
20 years or more
36%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

▲8%

▲4%

National Average
$55,000

Mid-Career
▼9%

Entry-Level
▼21%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 229 votes.

Gender

Female
11 %
Male
89 %

Years of Experience

1-4 years
7%
5-9 years
15%
10-19 years
41%
20 years or more
36%

Common Health Benefits

medical benefits
Medical: 63%
dental benefits
Dental: 53%
vision benefits
Vision: 45%
no benefits
None: 35%
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