Executive Chef at Sodexo, Inc. with Inventory Control Skills Salary

An Executive Chef at Sodexo, Inc. With Inventory Control skills earns an average salary of $50,883 per year.

$39,565 - $75,562
$40K
$51K
$76K
MEDIAN: $50,883
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Salary
$39,565 - $75,562  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$39,728 - $75,185  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 18

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Key Stats for Executive Chef

Gender

Female
20 %
Male
80 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.
1-4 years
21%
5-9 years
11%
10-19 years
16%
20 years or more
53%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Experienced
▲5%

Late-Career
▲4%

National Average
$51,000

Entry-Level
▼18%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Gender

Female
20 %
Male
80 %

Years of Experience

1-4 years
21%
5-9 years
11%
10-19 years
16%
20 years or more
53%

Common Health Benefits

medical benefits
Medical: 84%
dental benefits
Dental: 84%
vision benefits
Vision: 79%
no benefits
None: 16%