A Late-Career Executive Chef in Miami, Florida earns an average salary of $68,250 per year. A skill in Operations Management is associated with high pay for this job.

$30,639 - $127,233
(Median)
$31K
$68K
$130K
MEDIAN: $68,249
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$30,639 - $127,233  
   
Bonus
$11,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,639 - $127,233  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 12
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Skills That Affect Executive Chef Salaries

Operations Management
up arrow 13%

Budget Management
0%

National Average
$72,000

Food Preparation
up arrow 3%

Inventory Management
up arrow 5%

Menu Planning
up arrow 10%

Gender

Female
17 %
Male
83 %

Common Health Benefits

medical benefits
Medical: 86%
dental benefits
Dental: 71%
medical benefits
Vision: 57%
dental benefits
None: 14%
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