An Executive Chef in Cincinnati, Ohio earns an average salary of $50,466 per year. A skill in Operations Management is associated with high pay for this job.

$37,248 - $84,430
(Median)
$37K
$50K
$84K
MEDIAN: $50,466
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$29K$58K$87K
Salary
$37,248 - $84,430  
   
Bonus
$2,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,506 - $83,838  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 10

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United States (change)

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About Cincinnati, Ohio

Hamilton County, Ohio
298,537
Male:
143,654 (48.1%)
Female:
154,883 (51.9%)
Cincinnati (/ˌsɪnsᵻˈnæti/ SIN-si-NAT-ee) is a city in the U.S. state of Ohio that serves as county seat of Hamilton County. Settled in 1788, the city is located on the north side of the confluence of the Licking with the Ohio River. With a population of 298,550, Cincinnati is the third-largest city in Ohio and the 65th-largest city in the United States. Its metropolitan statistical area is the 28th-largest in the United States and the largest centered in Ohio. The city is also part of the larger Cincinnati–Middletown–Wilmington combined statistical area, which had a population of 2,172,191 in the 2010 census. In the early 19th century, Cincinnati was an American boomtown in the heart of the country; it rivaled the larger coastal cities in size and wealth. Throughout much of the 19th century, it was listed among the top 10 U.S. cities by population, surpassed only by New Orleans and the older,...
Cincinnati:
$35,001
Ohio:
$51,075
$658
Cincinnati:
$119,000
Ohio:
$136,400
6.7%

Executive Chef Job Listings

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Skills That Affect Executive Chef Salaries

Operations Management
up arrow 25%

Budget Management
up arrow 1%

National Average
$50,000

Food Preparation
up arrow 4%

Menu Planning
up arrow 5%

Order Inventory
up arrow 7%

Inventory Control
up arrow 8%

Inventory Management
up arrow 10%

Gender

Female
14 %
Male
86 %

Years of Experience

1-4 years
18%
5-9 years
27%
10-19 years
36%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 63%
dental benefits
Dental: 38%
medical benefits
Vision: 38%
dental benefits
None: 38%
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