An Executive Chef at Aramark Food Services earns an average salary of $56,222 per year.

$44,275 - $78,260
(Median)
$44K
$56K
$78K
MEDIAN: $56,221
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$27K$54K$81K
Salary
$44,275 - $78,260  
   
Bonus
$0.00 - $4,966  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,552 - $75,269  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 22
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Skills That Affect Executive Chef Salaries

Budget Management
up arrow 1%

National Average
$57,000

Food Preparation
up arrow 2%

Operations Management
up arrow 3%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
10 %
Male
90 %

Years of Experience

1-4 years
4%
5-9 years
8%
10-19 years
28%
20 years or more
60%

Common Health Benefits

medical benefits
Medical: 78%
dental benefits
Dental: 74%
medical benefits
Vision: 65%
dental benefits
None: 17%
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