Executive Chef at Morrison Healthcare Salary

An Executive Chef at Morrison Healthcare earns an average salary of $47,548 per year. The skills that increase pay for this job the most are Inventory Control and Menu Planning.

$43,156 - $69,531
$43K
$48K
$70K
MEDIAN: $47,548
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$24K$48K$72K
Salary
$43,156 - $69,531  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$43,696 - $69,531  
Country: United States | Currency: USD | Updated: 4 May 2017 | Individuals Reporting: 10

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Key Stats for Executive Chef

Gender

Female
17 %
Male
83 %
1-4 years
10%
5-9 years
30%
10-19 years
50%
20 years or more
10%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Executive Chef Salaries

Inventory Control
▲28%

Menu Planning
▲17%

Inventory Management
▲10%

Operations Management
▲3%

Budget Management
▲1%

National Average
$48,000

Food Preparation
▼1%

People Management
▼1%

Gender

Female
17 %
Male
83 %

Years of Experience

1-4 years
10%
5-9 years
30%
10-19 years
50%
20 years or more
10%

Common Health Benefits

medical benefits
Medical: 80%
dental benefits
Dental: 70%
vision benefits
Vision: 80%
no benefits
None: 20%
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