The average pay for an Executive Chef in Baltimore, Maryland is $55,903 per year. The highest paying skills associated with this job are Inventory Management, Inventory Control, and Budget Management. Most people in this job have more than five years' experience in related jobs.

$43,255 - $86,599
(Median)
$43K
$56K
$87K
MEDIAN: $55,902
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$31K$62K$93K
Salary
$43,255 - $86,599  
   
Bonus
$3,931  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$43,255 - $91,999  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 22
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Experience Affects Executive Chef Salaries

Late-Career
up arrow 27%


National Average
$56,000

Skills That Affect Executive Chef Salaries

Inventory Management
up arrow 19%

Budget Management
up arrow 13%

Inventory Control
up arrow 13%

Operations Management
up arrow 8%

Food Preparation
up arrow 5%

Menu Planning
up arrow 2%

Order Inventory
0%

National Average
$56,000

Training
up arrow 10%

People Management
up arrow 11%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Years of Experience

1-4 years
5%
5-9 years
14%
10-19 years
50%
20 years or more
32%

Common Health Benefits

medical benefits
Medical: 81%
dental benefits
Dental: 75%
medical benefits
Vision: 63%
dental benefits
None: 19%
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