An Executive Chef in San Diego, California earns an average salary of $62,574 per year. Most people in this job have more than five years' experience in related jobs. A skill in Organizational Development is associated with high pay for this job.

$40,089 - $86,809
(Median)
$40K
$63K
$87K
MEDIAN: $62,574
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$31K$62K$93K
Salary
$40,089 - $86,809  
   
Bonus
$4,943  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$39,453 - $90,171  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 30
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Experience Affects Executive Chef Salaries

Late-Career
up arrow 16%

National Average
$63,000


Skills That Affect Executive Chef Salaries

Organizational Development
up arrow 20%

Operations Management
up arrow 9%

Product Development
up arrow 4%

Training
up arrow 2%

Inventory Management
up arrow 1%

People Management
up arrow 1%

National Average
$63,000

Menu Planning
up arrow 1%

Order Inventory
up arrow 1%

Food Preparation
up arrow 3%

Inventory Control
up arrow 3%

Budget Management
up arrow 6%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.

Gender

Female
18 %
Male
82 %

Years of Experience

1-4 years
6%
5-9 years
9%
10-19 years
58%
20 years or more
27%

Common Health Benefits

medical benefits
Medical: 73%
dental benefits
Dental: 68%
medical benefits
Vision: 55%
dental benefits
None: 27%
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