Executive Chef in San Diego, California Salary

An Executive Chef in San Diego, California earns an average salary of $66,129 per year. Most people in this job have more than five years' experience in related jobs. Skills that are associated with high pay for this job are Operations Management and Organizational Development.

$39,641 - $96,995
$40K
$66K
$97K
MEDIAN: $66,129
10%
50%
90%

Add this chart to your site: 640px    300px

Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$34K$68K$102K
Salary
$39,641 - $96,995  
   
Bonus
$5,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,916 - $99,151  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 25

Find Out Exactly What You Should Be Paid

United States (change)

Employers: Start Here »

About San Diego, California

San Diego County, California
1,394,907
Male:
693,826 (49.7%)
Female:
701,081 (50.3%)
San Diego /ˌsæn diːˈeɪɡoʊ/ (Spanish for "Saint Didacus") is a major city in California, United States. It is in San Diego County, on the coast of the Pacific Ocean in Southern California, approximately 120 miles (190 km) south of Los Angeles and immediately adjacent to the border with Mexico. With an estimated population of 1,394,928 as of July 1, 2015, San Diego is the eighth-largest city in the United States and second-largest in California. It is part of the San Diego–Tijuana conurbation, the second-largest transborder agglomeration between the US and a bordering country after Detroit–Windsor, with a population of 4,922,723 people. San Diego is known as "the birthplace of California" and is known for its mild year-round climate, natural deep-water harbor, extensive beaches, long association with the United States Navy and recent emergence as a healthcare and biotechnology development center. Historically home to the Kumeyaay people, San Diego was the first site visited...
San Diego:
$67,871
California:
$64,500
$1,444
San Diego:
$526,900
California:
$449,100
4.5%

Executive Chef Job Listings

Search for more jobs:

Key Stats for Executive Chef

Gender

Female
18 %
Male
82 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 5 votes.
1-4 years
4%
5-9 years
11%
10-19 years
61%
20 years or more
25%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Late-Career
▲10%

▼0%

National Average
$64,000

Skills That Affect Executive Chef Salaries

Operations Management
▲17%

Organizational Development
▲17%

Inventory Management
▲2%

Training
▲1%

Product Development
▲1%

Menu Planning
▼0%

National Average
$64,000

Food Preparation
▼2%

Inventory Control
▼2%

Order Inventory
▼2%

People Management
▼2%

Budget Management
▼7%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 5 votes.

Gender

Female
18 %
Male
82 %

Years of Experience

1-4 years
4%
5-9 years
11%
10-19 years
61%
20 years or more
25%

Common Health Benefits

medical benefits
Medical: 71%
dental benefits
Dental: 67%
vision benefits
Vision: 57%
no benefits
None: 29%