An Executive Chef in Jacksonville, Florida earns an average salary of $55,955 per year.

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About Jacksonville, Florida

Duval County, Florida
848,638
Male:
419,203 (48.3%)
Female:
448,828 (51.7%)
Jacksonville is a seaport city and the seat of Duval County, Florida, United States. With an estimated 868,031 residents as of 2015, Jacksonville is the most populous city in both the state of Florida and the southeastern United States. As of 2015, it is estimated to be the 12th most populous city in the United States and largest city by area in the contiguous United States. The Jacksonville metropolitan area has a population of 1,573,606 and is the 40th largest in the United States and fourth largest in the state of Florida. The city is situated on the banks of the St. Johns River, in the First Coast region of North Florida, about 25 miles (40 km) south of the Georgia state line and 340 miles (550 km) north of Miami. Prior to European settlement the Jacksonville area was inhabited by Native American people known as the Timucua. In 1564, the French...
Jacksonville:
$48,239
Florida:
$49,426
$963
Jacksonville:
$146,500
Florida:
$179,800
4.6%

Executive Chef Job Listings

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Skills That Affect Executive Chef Salaries

National Average
$55,000

Menu Planning
up arrow 2%

Inventory Management
up arrow 21%

Food Preparation
up arrow 23%

Order Inventory
up arrow 23%

Inventory Control
up arrow 28%

Years of Experience

1-4 years
13%
5-9 years
13%
10-19 years
25%
20 years or more
50%

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 57%
medical benefits
Vision: 57%
dental benefits
None: 43%
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