Executive Chef in Jacksonville, Florida Salary

The average salary for an Executive Chef in Jacksonville, Florida is $54,045 per year. A skill in Food Preparation is associated with high pay for this job.

$37,714 - $55,000
$45K
MEDIAN: $45,000
50%

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$0$72K
Salary $45,000
Bonus $4,200
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,193 - $72,495
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 9

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United States (change)

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About Jacksonville, Florida

Duval County, Florida
868,031
Male:
419,203 (48.3%)
Female:
448,828 (51.7%)
Jacksonville is a seaport city and the seat of Duval County, Florida, United States. With an estimated 868,031 residents as of 2015, Jacksonville is the most populous city in both the state of Florida and the southeastern United States. As of 2015, it is estimated to be the 12th most populous city in the United States and largest city by area in the contiguous United States. The Jacksonville metropolitan area has a population of 1,573,606 and is the 40th largest in the United States and fourth largest in the state of Florida. The city is situated on the banks of the St. Johns River, in the First Coast region of North Florida, about 25 miles (40 km) south of the Georgia state line and 340 miles (550 km) north of Miami. Prior to European settlement the Jacksonville area was inhabited by Native American people known as the Timucua. In 1564, the French...
Jacksonville:
$48,239
Florida:
$49,426
$963
Jacksonville:
$146,500
Florida:
$179,800
4.6%

Executive Chef Job Listings

Key Stats for Executive Chef

Gender

Female
11 %
Male
89 %
1-4 years
9%
5-9 years
36%
10-19 years
18%
20 years or more
36%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Executive Chef Salaries

Food Preparation
▲16%

Order Inventory
▲2%

Menu Planning
▼0%

National Average
$42,000

Inventory Management
▼2%

Inventory Control
▼4%

Gender

Female
11 %
Male
89 %

Years of Experience

1-4 years
9%
5-9 years
36%
10-19 years
18%
20 years or more
36%

Common Health Benefits

medical benefits
Medical: 22%
dental benefits
Dental: 22%
vision benefits
Vision: 22%
no benefits
None: 78%
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