Executive Chef in Rochester, New York Salary

An Executive Chef in Rochester, New York earns an average salary of $50,003 per year. The highest paying skills associated with this job are Operations Management and Budget Management.

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United States (change)

About Rochester, New York

Monroe County, New York
209,808
Male:
100,135 (47.7%)
Female:
109,673 (52.3%)
Rochester (/ˈrɒtʃᵻstər/ or /ˈrɒˌtʃɛstər/) is a city on the southern shore of Lake Ontario in the western portion of the U.S. state of New York, and the seat of Monroe County. The city's population (210,565) was the state's third largest — after New York City and Buffalo — at the time of the 2010 census. Rochester is the center of a larger metropolitan area that encompasses and extends beyond Monroe County, and comprises Genesee County, Livingston County, Ontario County, Orleans County and Wayne County. This area, which is part of the Western New York region, had a population of 1,079,671 at the time of the 2010 Census. A Census estimate of July 1, 2012, raised that number to 1,082,284. Rochester was one of America's first boomtowns, and rose to prominence as the site of many flour mills along the Genesee River, and then as a major hub of manufacturing. Several of the...
Rochester:
$31,946
New York:
$60,850
$790
Rochester:
$76,900
New York:
$293,500
8.7%

Executive Chef Job Listings

Key Stats for Executive Chef

10-19 years
50%
20 years or more
50%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Executive Chef Salaries

Operations Management
▲32%

Budget Management
▲11%

National Average
$49,000

Food Preparation
▼1%

Years of Experience

10-19 years
50%
20 years or more
50%

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%
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