Executive Chef in Louisville, Kentucky Salary

An Executive Chef in Louisville, Kentucky earns an average salary of $53,000 per year. A skill in Training is associated with high pay for this job.

$35,479 - $84,824
$35K
$53K
$85K
MEDIAN: $53,000
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$30K$60K$90K
Salary
$35,479 - $84,824  
   
Bonus
$3,931  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,745 - $88,084  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 11

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About Louisville, Kentucky

Jefferson County, Kentucky
760,026
Louisville (pronounced /ˈluːəvəl/, /ˈlʌvəl/ or /ˈluːiːvɪl/) is the largest city in the Commonwealth of Kentucky and the 30th-most populous city in the United States. It is one of two cities in Kentucky designated as first-class, the other being the state's second-largest city of Lexington. Louisville is the historical seat and, since 2003, the nominal seat of Jefferson County. Louisville was founded in 1778 by George Rogers Clark and is named after King Louis XVI of France, making Louisville one of the oldest cities west of the Appalachian Mountains. Sited beside the Falls of the Ohio, the only major obstruction to river traffic between the upper Ohio River and the Gulf of Mexico, the settlement first grew as a portage site. It was the founding city of the Louisville and Nashville Railroad, which grew into a 6,000-mile (9,700 km) system across 13 states. Today, the city is known as the home of the...

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Key Stats for Executive Chef

Gender

Female
38 %
Male
63 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.
1-4 years
17%
5-9 years
25%
10-19 years
33%
20 years or more
25%
Location:
Years in Fields/Career:
United States (change)

Skills That Affect Executive Chef Salaries

Training
▲14%

National Average
$53,000

Inventory Management
▼2%

People Management
▼2%

Inventory Control
▼3%

Operations Management
▼5%

Menu Planning
▼7%

Budget Management
▼7%

Food Preparation
▼7%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.

Gender

Female
38 %
Male
63 %

Years of Experience

1-4 years
17%
5-9 years
25%
10-19 years
33%
20 years or more
25%

Common Health Benefits

medical benefits
Medical: 89%
dental benefits
Dental: 67%
vision benefits
Vision: 67%
no benefits
None: 11%