An Executive Chef in Indianapolis, Indiana earns an average salary of $53,756 per year. Most people move on to other jobs if they have more than 20 years' experience in this field.

$35,000 - $66,277
(Median)
$35K
$54K
$66K
MEDIAN: $53,756
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$23K$46K$69K
Salary
$35,000 - $66,277  
   
Bonus
$5,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,438 - $68,837  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 14
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Executive Chef Job Listings

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Experience Affects Executive Chef Salaries

National Average
$55,000

Mid-Career
up arrow 1%

Experienced
up arrow 8%

Skills That Affect Executive Chef Salaries

Budget Management
up arrow 2%

Order Inventory
up arrow 1%

People Management
up arrow 1%

Training
up arrow 1%

Inventory Control
up arrow 1%

Menu Planning
0%

National Average
$55,000

Food Preparation
up arrow 1%

Inventory Management
up arrow 3%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.

Years of Experience

5-9 years
43%
10-19 years
36%
20 years or more
21%

Common Health Benefits

medical benefits
Medical: 70%
dental benefits
Dental: 80%
medical benefits
Vision: 80%
dental benefits
None: 20%
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