A Late-Career Executive Chef in Boston, Massachusetts earns an average salary of $77,379 per year.

$58,723 - $92,439
(Median)
$59K
$77K
$92K
MEDIAN: $77,379
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$58,723 - $92,439  
   
Bonus
$5,120  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$59,598 - $100,671  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 18
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Executive Chef Job Listings

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Skills That Affect Executive Chef Salaries

National Average
$79,000

Food Preparation
up arrow 2%

Operations Management
up arrow 5%

Budget Management
up arrow 5%

Menu Planning
up arrow 5%

Training
up arrow 5%

Inventory Management
up arrow 9%

Inventory Control
up arrow 10%

Order Inventory
up arrow 11%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Common Health Benefits

medical benefits
Medical: 92%
dental benefits
Dental: 75%
medical benefits
Vision: 50%
dental benefits
None: 8%
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