Executive Chef with Inventory Control Skills Salary

An Executive Chef with Inventory Control skills earns an average salary of $55,642 per year. Most people in this job have more than five years' experience in related jobs.

$39,081 - $80,404
$39K
$56K
$80K
MEDIAN: $55,642
10%
50%
90%

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$11.47 - $23.24
$11
$16
$23
MEDIAN: $15.93
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$28K$56K$84K
Salary
$39,081 - $80,404  
   
Bonus
$967 - $11,758  
Profit Sharing
$0.79 - $12,255  
Commission
$3,250  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,081 - $82,716  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 1,087
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$14$28$42
Hourly Rate
$11.47 - $23.24  
   
Hourly Tips
$0.00 - $0.88  
Overtime
$8.79 - $32.30  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$28K$56K$84K
Bonus
$967 - $11,758  
   
Commission
$3,250  
Profit Sharing
$0.79 - $12,255  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,081 - $82,716  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 115

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United States (change)

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Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $45,000 based on 145 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 307 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $57,000 based on 633 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $59,000 based on 431 salaries.

Pay Difference by Location

National Average: $55,094

Larger city markers indicate a job is popular in that location.

Key Stats for Executive Chef

Gender

Female
10 %
Male
90 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 210 votes.
Less than 1 year
0%
1-4 years
8%
5-9 years
15%
10-19 years
41%
20 years or more
36%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

▲7%

▲4%

National Average
$55,000

Mid-Career
▼9%

Entry-Level
▼18%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 210 votes.

Gender

Female
10 %
Male
90 %

Years of Experience

Less than 1 year
0%
1-4 years
8%
5-9 years
15%
10-19 years
41%
20 years or more
36%

Common Health Benefits

medical benefits
Medical: 65%
dental benefits
Dental: 53%
vision benefits
Vision: 44%
no benefits
None: 33%