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Executive Kitchen Manager Salary

An Executive Kitchen Manager earns an average salary of $45,475 per year. Most people in this job have more than five years' experience in related jobs.
$31,748 - $62,901
(Median)
32K
38K
45K
54K
63K
MEDIAN: $45,474
10%
25%
50%
75%
90%

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$9.30 - $18.57
(Median)
9
11
14
17
MEDIAN: $13.00
10%
25%
50%
75%

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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$22K$44K$66K
Salary
$31,748 - $62,901  
   
Bonus
$0.00 - $9,060  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$29,575 - $64,748  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 70
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$11$22$33
Hourly Rate
$9.30 - $18.57  
   
Overtime
$16.79 - $27.23  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$22K$44K$66K
Bonus
$0.00 - $9,060  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$29,575 - $64,748  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 13
United States (change)

Job Description for Executive Kitchen Manager

  • Manage high-volume, high-stress culinary environments.
  • Order and regularly restock supplies and food in accordance with current menu.
  • Coordinate staff schedule and daily kitchen duties.
  • Create and improve menus and daily specials.

Executive Kitchen Manager Job Listings

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Experience Affects Executive Kitchen Manager Salaries

Experienced
up arrow 1%

National Average
$45,000

Late-Career
up arrow 1%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.

Gender

Female
17 %
Male
83 %

Years of Experience

1-4 years
11%
5-9 years
14%
10-19 years
43%
20 years or more
31%

Common Health Benefits

medical benefits Medical: 63% dental benefits Dental: 49%
vision benefits Vision: 40% employee benefits None: 36%