Executive Pastry Chef with People Management Skills Salary

An Executive Pastry Chef with People Management skills earns an average salary of $57,429 per year.

$32,075 - $85,357
$32K
$57K
$85K
MEDIAN: $57,429
10%
50%
90%

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$16.48 - $23.50
$20
MEDIAN: $20.00
50%

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$0$85K
Salary $32,075 - $85,357
Bonus $4,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,000 - $82,738
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 34
Hourly Data $0$24
Hourly Rate $20.00
Hourly Tips $0.65
Overtime $24.73
Annual Data $0$82K
Bonus $4,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,000 - $82,738
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 5

Find Out Exactly What You Should Be Paid

United States (change)

Executive Pastry Chef Job Listings

Pay by Experience Level for Executive Pastry Chef

Pay by Experience for an Executive Pastry Chef has a positive trend. An entry-level Executive Pastry Chef with less than 5 years of experience can expect to earn an average total compensation of $41,000 based on 11 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Pastry Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $53,000 based on 21 salaries. An experienced Executive Pastry Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $60,000 based on 18 salaries. An Executive Pastry Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $63,000 based on 6 salaries.

Key Stats for Executive Pastry Chef

Gender

Female
67 %
Male
33 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 9 votes.
1-4 years
15%
5-9 years
33%
10-19 years
33%
20 years or more
18%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Pastry Chef Salaries

Late-Career
▲14%

Experienced
▲10%

National Average
$55,000

Mid-Career
▼3%

Entry-Level
▼25%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 9 votes.

Gender

Female
67 %
Male
33 %

Years of Experience

1-4 years
15%
5-9 years
33%
10-19 years
33%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 87%
dental benefits
Dental: 68%
vision benefits
Vision: 58%
no benefits
None: 13%
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