Executive Pastry Chef with People Management Skills Salary

An Executive Pastry Chef with People Management skills earns an average salary of $57,429 per year.

$34,963 - $82,176
$35K
$57K
$82K
MEDIAN: $57,429
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$28K$56K$84K
Salary
$34,963 - $82,176  
   
Bonus
$4,045  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,439 - $81,739  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 40
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Pay by Experience Level for Executive Pastry Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Key Stats for Executive Pastry Chef

Gender

Female
63 %
Male
38 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 7 votes.
1-4 years
14%
5-9 years
34%
10-19 years
39%
20 years or more
14%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Pastry Chef Salaries

Late-Career
▲14%

Experienced
▲10%

National Average
$55,000

Mid-Career
▼3%

Entry-Level
▼25%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 7 votes.

Gender

Female
63 %
Male
38 %

Years of Experience

1-4 years
14%
5-9 years
34%
10-19 years
39%
20 years or more
14%

Common Health Benefits

medical benefits
Medical: 83%
dental benefits
Dental: 69%
vision benefits
Vision: 63%
dental benefits
None: 17%
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