Executive Sous Chef Salary
Job Description for Executive Sous Chef
An executive sous chef's duties include supervising and coordinating every aspect of food production and ensuring a high level of quality and service for the front and back of the house. They typically work in high-end dining establishments, and the work can be both physically and mentally demanding.Read More...
The executive sous chef is generally second in command in the kitchen and answers to the executive chef. They supervise other chefs and kitchen staff, coordinating their efforts and dealing with any scheduling and interpersonal conflicts that may arise. Other duties for the executive sous chef include ensuring health and safety standards are followed, making sure the staff adheres to food costs by ensuring staff use the proper amount of ingredients when preparing a given dish, planning the menu, training sous chefs, and participating in meal preparation. The hours for a executive sous chef are often long, and schedules are planned according to the needs of the restaurant.
Executive sous chefs generally start their careers by attending culinary school and taking entry-level careers in a restaurant. It isn't unusual for a executive sous chef to begin their career by doing preparatory work and working their way up to a sous chef position. Working as an executive sous chef is a vital step on the way to becoming a chef and allows the executive sous chef to learn and master food preparation, as well as develop their own creativity.
Executive Sous Chef Tasks
- Analyze inventory, staffing, and budget data to forecast and identify trends.
- Oversee quality control for ingredients, finished products, and facilities.
- Prepare food for special events and ongoing operations.
- Supervise and train staff to ensure quality, timely, and within budget delivery.
Common Career Paths for Executive Sous Chef
It's not very common for Executive Sous Chefs to move on to become Food and Beverage Directors. Average pay for a Food and Beverage Director is $62K annually. Career advancement for the typical Executive Sous Chef often leads to becoming an Executive Chef or a Hotel Executive Chef; median salaries in these positions are $2K higher and $8K higher, respectively.
Executive Sous Chef Job Listings
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Popular Skills for Executive Sous Chef
Survey takers who work as Executive Sous Chefs typically report just a few professional skills. Most notably, skills in Order Inventory, Menu Planning, Operations Management, and Food Preparation are correlated to pay that is above average. Most people skilled in Food Preparation are similarly competent in Menu Planning.
Pay by Experience Level for Executive Sous Chef
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Executive Sous Chefs with more experience do not necessarily bring home bigger paychecks. In fact, experience in this field tends to impact compensation minimally. Salaries of relatively inexperienced workers fall in the neighborhood of $45K, but folks who have racked up five to 10 years see a notably higher median of $51K. After working for 10 to 20 years, Executive Sous Chefs make a median salary of $54K. More than 20 years of experience mean a somewhat bigger median paycheck of $55K, but it's not much more than what less experienced people make.
Pay Difference by Location
For those looking to make money, Executive Sous Chefs in Boston enjoy an exceptional pay rate, 31 percent above the national average. Executive Sous Chefs will also find cushy salaries in New York (+24 percent), Miami (+22 percent), Washington (+21 percent), and San Antonio (+20 percent). Falling short of the national average by 9 percent, the area with the worst salaries is Philadelphia. Not at the bottom but still paying below the median are employers in Dallas and St. Louis (5 percent lower and 4 percent lower, respectively).