The average salary for an Executive Sous Chef in St. Louis, Missouri is $50,000 per year. The highest paying skills associated with this job are Menu Planning, Food Preparation, and Operations Management.

$39,902 - $73,504
$40K
$50K
$74K
MEDIAN: $50,000
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25K$50K$75K
Salary
$39,902 - $73,504  
   
Bonus
$0.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,107 - $72,988  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 10

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United States (change)

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About St. Louis, Missouri

St. Louis city, Missouri
315,685
Male:
153,026 (48.5%)
Female:
162,659 (51.5%)
St. Louis (/seɪnt ˈluːɪs/) is an independent city in the U.S. state of Missouri, built along the western bank of the Mississippi River, on the border with Illinois. The city has an estimated 2015 population of 315,685, and is the cultural and economic center of the Greater St. Louis area, which is home to 2,916,447 people, and is the largest metropolitan area in Missouri and the 19th-largest in the United States. Prior to European settlement, the area was a major regional center of Native American Mississippian culture. The city of St. Louis was founded in 1764 by French fur traders Pierre Laclède and Auguste Chouteau, and named after Louis IX of France. The area was ceded to Spain following France's defeat in the Seven Years' War (the area east of the Mississippi was ceded to Britain). In 1800, Spanish Louisiana was retroceded back to France. In 1803, the United States acquired...
St. Louis:
$38,397
Missouri:
$50,238
$767
St. Louis:
$130,800
Missouri:
$147,800
6.2%

Executive Sous Chef Job Listings

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Key Stats for Executive Sous Chef

1-4 years
9%
5-9 years
27%
10-19 years
64%
Location:
Years in Fields/Career:
United States (change)

Skills That Affect Executive Sous Chef Salaries

Menu Planning
up arrow 22%

Food Preparation
up arrow 22%

Operations Management
up arrow 12%

National Average
$49,000

Years of Experience

1-4 years
9%
5-9 years
27%
10-19 years
64%

Common Health Benefits

medical benefits
Medical: 89%
dental benefits
Dental: 67%
vision benefits
Vision: 67%
dental benefits
None: 11%
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