An Experienced Executive Sous Chef in New York, New York earns an average salary of $70,000 per year. The skills that increase pay for this job the most are Operations Management, Menu Planning, and Food Preparation.

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United States (change)

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Employers: Start Here »

Skills That Affect Executive Sous Chef Salaries

Operations Management
up arrow 18%

Menu Planning
up arrow 17%

Food Preparation
up arrow 16%

National Average
$64,000

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 75%
medical benefits
Vision: 75%
dental benefits
None: 25%
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