The average pay for an Executive Sous Chef in Los Angeles, California is $52,381 per year. A skill in Menu Planning is associated with high pay for this job.

$32,973 - $69,187
(Median)
$33K
$52K
$69K
MEDIAN: $52,380
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$24K$48K$72K
Salary
$32,973 - $69,187  
   
Bonus
$2,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,114 - $71,207  
Country: United States | Currency: USD | Updated: 20 Sep 2015 | Individuals Reporting: 14
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Skills That Affect Executive Sous Chef Salaries

Menu Planning
up arrow 27%

National Average
$52,000

Operations Management
up arrow 4%

Food Preparation
up arrow 5%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.

Gender

Female
30 %
Male
70 %

Years of Experience

1-4 years
14%
5-9 years
29%
10-19 years
43%
20 years or more
14%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 58%
medical benefits
Vision: 50%
dental benefits
None: 25%
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