Executive Steward Salary

The average pay for an Executive Steward is $54,528 per year.

$39,151 - $67,172
(Median)
$39K
$55K
$67K
MEDIAN: $54,528
10%
50%
90%

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$9.56 - $19.25
(Median)
$9
$13
$19
MEDIAN: $13.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$23K$46K$69K
Salary
$39,151 - $67,172  
   
Bonus
$0.00 - $5,134  
Profit Sharing
$200.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,060 - $67,489  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 133
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$12$24$36
Hourly Rate
$9.56 - $19.25  
   
Overtime
$5.07 - $34.52  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$24K$48K$72K
Bonus
$0.00 - $5,134  
   
Profit Sharing
$200.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,060 - $67,489  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 20
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Job Description for Executive Steward

An executive steward usually oversees all operations related to food service within a hotel, which includes kitchen and sanitation department operations. They must monitor the food service department's operations to make sure that staff members are adhering to hygiene and health standards and regulations; it is important to make sure that the kitchen is clean and organized. The steward may oversee inventory and should make sure that materials are used in a cost-effective manner. Other responsibilities for the executive steward include purchasing, overseeing labor costs, and handling staffing issues such as hiring, firing, scheduling and employee evaluations.

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Executive Steward Tasks

  • Oversee various departments, including but not limited to kitchen and hospitality staff.
  • Offer excellent customer service to guests and resolve any guest difficulties.
  • Prioritize and supervise daily operations of hospitality department.
  • Train and educate employees on proper conduct and health regulations.

Executive Steward Job Listings

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Pay by Experience Level for Executive Steward

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Executive Steward Advice

What do you wish you knew about your job when you first started out?

Executive Steward in Jacksonville:
"Be passionate about your job."
Understand your value and the importance of your role to support the food and beverage team.

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Experience Affects Executive Steward Salaries

Late-Career
up arrow 13%

Experienced
up arrow 7%

National Average
$53,000

Mid-Career
up arrow 1%

Entry-Level
up arrow 17%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 27 votes.

Gender

Female
9 %
Male
91 %

Years of Experience

Less than 1 year
2%
1-4 years
22%
5-9 years
22%
10-19 years
29%
20 years or more
25%

Common Health Benefits

medical benefits
Medical: 89%
dental benefits
Dental: 83%
medical benefits
Vision: 74%
dental benefits
None: 9%
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