Executive Steward Salary

The average pay for an Executive Steward is $54,225 per year.

$39,578 - $67,095

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$9.44 - $17.33

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$23K$46K$69K
Salary
$39,578 - $67,095  
   
Bonus
$0.00 - $5,197  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,276 - $67,198  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 144
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$12$24$36
Hourly Rate
$9.44 - $17.33  
   
Overtime
$16.13 - $24.75  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$24K$48K$72K
Bonus
$0.00 - $5,197  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,276 - $67,198  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 18
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Job Description for Executive Steward

An executive steward usually oversees all operations related to food service within a hotel, which includes kitchen and sanitation department operations. They must monitor the food service department's operations to make sure that staff members are adhering to hygiene and health standards and regulations; it is important to make sure that the kitchen is clean and organized. The steward may oversee inventory and should make sure that materials are used in a cost-effective manner. Other responsibilities for the executive steward include purchasing, overseeing labor costs, and handling staffing issues such as hiring, firing, scheduling and employee evaluations.

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Executive Steward Tasks

  • Oversee various departments, including but not limited to kitchen and hospitality staff.
  • Offer excellent customer service to guests and resolve any guest difficulties.
  • Prioritize and supervise daily operations of hospitality department.
  • Train and educate employees on proper conduct and health regulations.

Executive Steward Job Listings

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Pay by Experience Level for Executive Steward

Median of all compensation (including tips, bonus, and overtime) by years of experience.

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Experience Affects Executive Steward Salaries

Late-Career
up arrow 11%

Experienced
up arrow 5%

National Average
$53,000

Mid-Career
up arrow 3%

Entry-Level
up arrow 14%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 30 votes.

Gender

Female
9 %
Male
91 %

Years of Experience

Less than 1 year
1%
1-4 years
22%
5-9 years
23%
10-19 years
31%
20 years or more
23%

Common Health Benefits

medical benefits Medical: 90% dental benefits Dental: 86%
vision benefits Vision: 79% employee benefits None: 8%
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