First-Line Supervisor / Manager of Food Preparation and Serving Workers Salary

A First-Line Supervisor / Manager of Food Preparation and Serving Workers earns an average wage of $10.86 per hour. For the first five to ten years in this position, wages increase sharply, but any additional experience does not have a big effect on pay. A skill in Food Preparation is associated with high pay for this job.

$26,174 - $56,620
$26K
$36K
$57K
MEDIAN: $35,917
10%
50%
90%

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$8.04 - $14.92
$8
$11
$15
MEDIAN: $10.86
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$19K$38K$57K
Salary
$26,174 - $56,620  
   
Bonus
$2,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$17,146 - $49,316  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 10
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$8.04 - $14.92  
   
Hourly Tips
$0.78  
Overtime
$18.72  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$2,500  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$17,146 - $49,316  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 21

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Pay by Experience Level for First-Line Supervisor / Manager of Food Preparation and Serving Workers

Median of all compensation (including tips, bonus, and overtime) by years of experience.

First-Line Supervisor / Manager of Food Preparation and Serving Workers Advice

Q: What is it like working as a First-Line Supervisor / Manager of Food Preparation and Serving Workers?

First-Line Supervisor / Manager of Food Preparation and Serving Workers in Owasso:
"Things they might have mentioned."
It's not just managing a dairy retail store attached to a fast food restaurant. It's also inventory and detailed cleaning jobs. It's also managing 15+ teenagers which means babysitting. Coaching constantly.

Related Job Salaries

Key Stats for First-Line Supervisor / Manager of Food Preparation and Serving Workers

Gender

Female
73 %
Male
27 %
035
Less than 1 year
10%
1-4 years
35%
5-9 years
29%
10-19 years
19%
20 years or more
6%
Location:
Years in Fields/Career:
United States (change)

Experience Affects First-Line Supervisor / Manager of Food Preparation and Serving Workers Salaries

Mid-Career
up arrow 31%

Experienced
up arrow 27%

Late-Career
up arrow 24%

National Average
$26,000

Entry-Level
up arrow 9%

Gender

Female
73 %
Male
27 %

Years of Experience

Less than 1 year
10%
1-4 years
35%
5-9 years
29%
10-19 years
19%
20 years or more
6%

Common Health Benefits

medical benefits
Medical: 47%
dental benefits
Dental: 24%
vision benefits
Vision: 29%
dental benefits
None: 47%
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