First-Line Supervisor / Manager of Food Preparation and Serving Workers Salary

The average wage for a First-Line Supervisor / Manager of Food Preparation and Serving Workers is $12.15 per hour. Pay for this job rises steadily for more experienced workers, but goes down noticeably for the few employees with more than 20 years' experience.

$29,087 - $55,289
(Median)
$29K
$36K
$55K
MEDIAN: $35,798
10%
50%
90%

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$9.54 - $17.70
(Median)
$9
$12
$18
MEDIAN: $12.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$19K$38K$57K
Salary
$29,087 - $55,289  
   
Bonus
$0.00 - $3,973  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,316 - $49,551  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 29
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$12$24$36
Hourly Rate
$9.54 - $17.70  
   
Hourly Tips
$0.70  
Overtime
$6.29 - $33.32  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$24K$48K$72K
Bonus
$0.00 - $3,973  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,316 - $49,551  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 49
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Pay by Experience Level for First-Line Supervisor / Manager of Food Preparation and Serving Workers

Median of all compensation (including tips, bonus, and overtime) by years of experience.

First-Line Supervisor / Manager of Food Preparation and Serving Workers Advice

What do you wish you knew about your job when you first started out?

First-Line Supervisor / Manager of Food Preparation and Serving Workers in Owasso:
"Things they might have mentioned."
It's not just managing a dairy retail store attached to a fast food restaurant. It's also inventory and detailed cleaning jobs. It's also managing 15+ teenagers which means babysitting. Coaching constantly.

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Experience Affects First-Line Supervisor / Manager of Food Preparation and Serving Workers Salaries

Experienced
up arrow 16%

Late-Career
up arrow 5%

Mid-Career
up arrow 2%

National Average
$31,000

Entry-Level
up arrow 9%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 11 votes.

Gender

Female
63 %
Male
37 %

Years of Experience

Less than 1 year
5%
1-4 years
31%
5-9 years
24%
10-19 years
26%
20 years or more
14%

Common Health Benefits

medical benefits
Medical: 60%
dental benefits
Dental: 44%
medical benefits
Vision: 40%
dental benefits
None: 35%
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