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First-Line Supervisor / Manager of Food Preparation and Serving Workers Salary

The average rate for a First-Line Supervisor / Manager of Food Preparation and Serving Workers is $12.28 per hour.

$28,962 - $57,304
(Median)
$29K
$39K
$57K
MEDIAN: $38,793
10%
50%
90%

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$9.63 - $18.28
(Median)
$9
$12
$18
MEDIAN: $12.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Salary
$28,962 - $57,304  
   
Bonus
$0.00 - $9,933  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,197 - $54,520  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 32
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$12$24$36
Hourly Rate
$9.63 - $18.28  
   
Hourly Tips
$0.00 - $1.36  
Overtime
$6.04 - $34.26  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$24K$48K$72K
Bonus
$0.00 - $9,933  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,197 - $54,520  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 40

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First-Line Supervisor / Manager of Food Preparation and Serving Workers Job Listings

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Pay by Experience Level for First-Line Supervisor / Manager of Food Preparation and Serving Workers

Median of all compensation (including tips, bonus, and overtime) by years of experience.

 
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United States (change)

Experience Affects First-Line Supervisor / Manager of Food Preparation and Serving Workers Salaries

Experienced
up arrow 16%

Late-Career
up arrow 11%

National Average
$31,000

Mid-Career
up arrow 5%

Entry-Level
up arrow 6%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 14 votes.

Gender

Female
61 %
Male
39 %

Years of Experience

Less than 1 year
1%
1-4 years
31%
5-9 years
21%
10-19 years
26%
20 years or more
21%

Common Health Benefits

medical benefits Medical: 67% dental benefits Dental: 47%
vision benefits Vision: 41% employee benefits None: 29%
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