Floor Manager, Hotel/Restaurant Salary

The average rate for a Floor Manager, Hotel/Restaurant is $11.79 per hour. Most people move on to other jobs if they have more than 20 years' experience in this career. For the first five to ten years in this position, wages increase sharply, but any additional experience does not have a big effect on pay.

$36,435 - $52,711
$36K
$45K
$53K
MEDIAN: $44,921
10%
50%
90%

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$7.82 - $15.38
$7
$12
$15
MEDIAN: $11.79
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Salary
$36,435 - $52,711  
   
Bonus
$1,750  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,544 - $50,676  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 17
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$7.82 - $15.38  
   
Hourly Tips
$0.57  
Overtime
$19.00  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$1,750  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,544 - $50,676  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 20

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Job Description for Floor Manager, Hotel/Restaurant

The floor manager of a hotel or restaurant is the forefront of customer service and hospitality for their organization. This position is supervisory in nature and work hours may certainly vary depending on operating hours, and formal education requirements for the position also vary; some restaurants and hotels will accept years of work experience in place of education, while others require a bachelor’s degree in a field such as retail management, marketing, business administration, hospitality, tourism management, or sales management.

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Floor Manager, Hotel/Restaurant Tasks

  • Manage, train and supervise staff, schedule staff hours, and uphold standards of customer service.
  • Ensure compliance with health and safety regulations.
  • Provide customer service, answer customer questions, and address complaints.
  • Oversee the balancing of cash drawers, record income and expenditures, and monitor inventory.

Floor Manager, Hotel/Restaurant Job Listings

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Key Stats for Floor Manager, Hotel/Restaurant

Gender

Female
50 %
Male
50 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.
Less than 1 year
3%
1-4 years
57%
5-9 years
19%
10-19 years
22%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Floor Manager, Hotel/Restaurant Salaries

Mid-Career
▲22%

Experienced
▲18%

National Average
$37,000

Entry-Level
▼16%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.

Gender

Female
50 %
Male
50 %

Years of Experience

Less than 1 year
3%
1-4 years
57%
5-9 years
19%
10-19 years
22%

Common Health Benefits

medical benefits
Medical: 33%
dental benefits
Dental: 14%
vision benefits
Vision: 10%
no benefits
None: 67%