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Floor Manager, Hotel/Restaurant Salary

A Floor Manager, Hotel/Restaurant earns an average salary of $37,344 per year. Most people move on to other jobs if they have more than 10 years' experience in this field.

$25,641 - $55,607
(Median)
$26K
$37K
$56K
MEDIAN: $37,343
10%
50%
90%

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$8.87 - $19.87
(Median)
$8
$12
$20
MEDIAN: $11.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$19K$38K$57K
Salary
$25,641 - $55,607  
   
Bonus
$0.00 - $5,059  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$19,720 - $54,712  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 84
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$13$26$39
Hourly Rate
$8.87 - $19.87  
   
Hourly Tips
$0.00 - $10.71  
Overtime
$13.00 - $37.50  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$26K$52K$78K
Bonus
$0.00 - $5,059  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$19,720 - $54,712  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 46

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Job Description for Floor Manager, Hotel/Restaurant

The floor manager of a hotel or restaurant is the forefront of customer service and hospitality for their organization. This position is supervisory in nature and work hours may certainly vary depending on operating hours, and formal education requirements for the position also vary; some restaurants and hotels will accept years of work experience in place of education, while others require a bachelor’s degree in a field such as retail management, marketing, business administration, hospitality, tourism management, or sales management.

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Floor Manager, Hotel/Restaurant Tasks

  • Provide customer service, answer customer questions, and address complaints.
  • Oversee the balancing of cash drawers, record income and expenditures, and monitor inventory.
  • Manage, train and supervise staff, schedule staff hours, and uphold standards of customer service.
  • Ensure compliance with health and safety regulations.

Floor Manager, Hotel/Restaurant Job Listings

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Experience Affects Floor Manager, Hotel/Restaurant Salaries

Mid-Career
up arrow 9%

National Average
$36,000

Entry-Level
up arrow 3%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 17 votes.

Gender

Female
48 %
Male
52 %

Years of Experience

Less than 1 year
2%
1-4 years
44%
5-9 years
32%
10-19 years
14%
20 years or more
8%

Common Health Benefits

medical benefits Medical: 56% dental benefits Dental: 45%
vision benefits Vision: 30% employee benefits None: 40%