The average rate for a Floor Manager, Hotel/Restaurant is $11.12 per hour. Most people move on to other jobs if they have more than 20 years' experience in this career. Experience strongly influences pay for this job.

$25,353 - $66,977
(Median)
$25K
$44K
$67K
MEDIAN: $44,354
10%
50%
90%

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$7.69 - $15.32
(Median)
$7
$11
$15
MEDIAN: $11.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$23K$46K$69K
Salary
$25,353 - $66,977  
   
Bonus
$1,750  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,175 - $51,781  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 15
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$7.69 - $15.32  
   
Hourly Tips
$0.76  
Overtime
$19.00  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$1,750  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,175 - $51,781  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 18
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Job Description for Floor Manager, Hotel/Restaurant

The floor manager of a hotel or restaurant is the forefront of customer service and hospitality for their organization. This position is supervisory in nature and work hours may certainly vary depending on operating hours, and formal education requirements for the position also vary; some restaurants and hotels will accept years of work experience in place of education, while others require a bachelor’s degree in a field such as retail management, marketing, business administration, hospitality, tourism management, or sales management.

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Floor Manager, Hotel/Restaurant Tasks

  • Provide customer service, answer customer questions, and address complaints.
  • Oversee the balancing of cash drawers, record income and expenditures, and monitor inventory.
  • Manage, train and supervise staff, schedule staff hours, and uphold standards of customer service.
  • Ensure compliance with health and safety regulations.

Floor Manager, Hotel/Restaurant Job Listings

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Experience Affects Floor Manager, Hotel/Restaurant Salaries

Experienced
up arrow 37%

Mid-Career
up arrow 13%

National Average
$31,000

Entry-Level
up arrow 9%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.

Gender

Female
38 %
Male
63 %

Years of Experience

Less than 1 year
3%
1-4 years
58%
5-9 years
18%
10-19 years
18%
20 years or more
3%

Common Health Benefits

medical benefits
Medical: 28%
dental benefits
Dental: 11%
medical benefits
Vision: 6%
dental benefits
None: 72%
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