Food & Beverage Outlet Manager Salary
The average pay for a Food & Beverage Outlet Manager is $49,912 per year.
|Salary||$35,747 - $65,442|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$34,318 - $65,902|
|Total Pay (||$34,318 - $65,902|
Job Description for Food & Beverage Outlet Manager
A food and beverage outlet manager position requires a hard-working, dedicated, and enthusiastic individual to oversee the operations of the daily activities and processes of the food and beverage outlet industry. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations.Read More...
As the manager of a food and beverage outlet, you will be responsible for all activities involved with day to day operations, such as food inventory, sales goals, customer service, food quality checks, professionalism, employee conduct, financial activities, building maintenance, financial activities, and marketing. You will also be responsible for building client relationships with the community and ensuring the success of the business by providing high-quality food that draws in new customers and retains current customers. As the manager, you will be required to oversee and coach all employees regarding conduct, professionalism, job requirements, and scheduling. The typical workday for a manager in the food and beverage industry can range anywhere from early in the morning to past midnight, depending on the shift being worked.
Due to the responsibilities tied to this position, a bachelor’s degree or equivalent is required, as well as having at least fivers years of experience in the food and beverage industry. Prior management experience is not required, as long as your prior involvement in the food and beverage industry has provided the proper knowledge and understanding of how daily operations are conducted.
Food & Beverage Outlet Manager Tasks
- Order and receive deliveries and track food and equipment inventories.
- Assign and schedule workers to handle food preparation, cooking, and presentation.
- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
- Manage, track, and control budget and quality, including addressing customer concerns.
Pay by Experience Level for Food & Beverage Outlet Manager
Pay by Experience for a Food & Beverage Outlet Manager has a negative trend. An entry-level Food & Beverage Outlet Manager with less than 5 years of experience can expect to earn an average total compensation of $47,000 based on 14 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Food & Beverage Outlet Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $51,000 based on 13 salaries. An experienced Food & Beverage Outlet Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $48,000 based on 12 salaries. A Food & Beverage Outlet Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $45,000 based on 16 salaries.
Key Stats for Food & Beverage Outlet Manager