A food and beverage outlet manager position requires a hard-working, dedicated, and enthusiastic individual to oversee the operations of the daily activities and processes of the food and beverage outlet industry. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations.
As the manager of a food and beverage outlet, you will be responsible for all activities involved with day to day operations, such as food inventory, sales goals, customer service, food quality checks, professionalism, employee conduct, financial activities, building maintenance, financial activities, and marketing. You will also be responsible for building client relationships with the community and ensuring the success of the business by providing high-quality food that draws in new customers and retains current customers. As the manager, you will be required to oversee and coach all employees regarding conduct, professionalism, job requirements, and scheduling. The typical workday for a manager in the food and beverage industry can range anywhere from early in the morning to past midnight, depending on the shift being worked.
Due to the responsibilities tied to this position, a bachelor’s degree or equivalent is required, as well as having at least fivers years of experience in the food and beverage industry. Prior management experience is not required, as long as your prior involvement in the food and beverage industry has provided the proper knowledge and understanding of how daily operations are conducted.
Food & Beverage Outlet Manager Tasks
Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
Manage, track, and control budget and quality, including addressing customer concerns.
Order and receive deliveries and track food and equipment inventories.
Assign and schedule workers to handle food preparation, cooking, and presentation.