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Food & Beverage Outlet Manager Salary

The average pay for a Food & Beverage Outlet Manager is $43,557 per year.
$31,316 - $58,412
(Median)
$31K
$44K
$58K
MEDIAN: $43,556
10%
50%
90%

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$9.48 - $24.66
(Median)
$9
$13
$25
MEDIAN: $12.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Salary
$31,316 - $58,412  
   
Bonus
$0.00 - $14,094  
Commission
$1,971 - $4,861  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,050 - $59,777  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 117
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$9.48 - $24.66  
   
Overtime
$16.01 - $23.87  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $14,094  
   
Commission
$1,971 - $4,861  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,050 - $59,777  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 11
United States (change)

Job Description for Food & Beverage Outlet Manager

A food and beverage outlet manager position requires a hard-working, dedicated, and enthusiastic individual to oversee the operations of the daily activities and processes of the food and beverage outlet industry. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations.

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Food & Beverage Outlet Manager Tasks

  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.
  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.

Food and Beverage Manager Job Listings

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Pay by Experience Level for Food & Beverage Outlet Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Experience Affects Food & Beverage Outlet Manager Salaries

Experienced
up arrow 6%

Mid-Career
up arrow 1%

National Average
$44,000

Entry-Level
up arrow 2%

Late-Career
up arrow 2%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 18 votes.

Gender

Female
43 %
Male
57 %

Years of Experience

1-4 years
32%
5-9 years
31%
10-19 years
23%
20 years or more
14%

Common Health Benefits

medical benefits Medical: 80% dental benefits Dental: 77%
vision benefits Vision: 67% employee benefits None: 18%