Food & Beverage Outlet Manager Salary

The average pay for a Food & Beverage Outlet Manager is $44,076 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.

$31,540 - $58,603
(Median)
$32K
$44K
$59K
MEDIAN: $44,075
10%
50%
90%

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$6.14 - $34.52
(Median)
$6
$13
$35
MEDIAN: $13.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$21K$42K$63K
Salary
$31,540 - $58,603  
   
Bonus
$0.00 - $12,822  
Commission
$2,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,414 - $61,317  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 107
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$12$24$36
Hourly Rate
$6.14 - $34.52  
   
Hourly Tips
$7.50  
Overtime
$18.00  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$24K$48K$72K
Bonus
$0.00 - $12,822  
   
Commission
$2,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,414 - $61,317  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 11
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Job Description for Food & Beverage Outlet Manager

A food and beverage outlet manager position requires a hard-working, dedicated, and enthusiastic individual to oversee the operations of the daily activities and processes of the food and beverage outlet industry. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations.

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Food & Beverage Outlet Manager Tasks

  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.
  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.

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Pay by Experience Level for Food & Beverage Outlet Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

United States (change)

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Experience Affects Food & Beverage Outlet Manager Salaries

Experienced
up arrow 5%

Mid-Career
up arrow 2%

Late-Career
up arrow 2%

National Average
$44,000

Entry-Level
up arrow 5%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 10 votes.

Gender

Female
51 %
Male
49 %

Years of Experience

1-4 years
29%
5-9 years
28%
10-19 years
30%
20 years or more
14%

Common Health Benefits

medical benefits
Medical: 79%
dental benefits
Dental: 78%
medical benefits
Vision: 67%
dental benefits
None: 17%
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