Food & Beverage Outlet Manager Salary

The average pay for a Food & Beverage Outlet Manager is $49,132 per year.

$34,990 - $65,241
$35K
$49K
$65K
MEDIAN: $49,132
10%
50%
90%

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$7.00 - $17.00
$13
MEDIAN: $13.00
50%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$22K$44K$66K
Salary
$34,990 - $65,241  
   
Bonus
$4,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,236 - $65,787  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 33
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$11$22$33
Hourly Rate
$13.00  
   
Hourly Tips
$10.67  
Overtime
$22.00  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$22K$44K$66K
Bonus
$4,500  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$34,236 - $65,787  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 5

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United States (change)

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Job Description for Food & Beverage Outlet Manager

A food and beverage outlet manager position requires a hard-working, dedicated, and enthusiastic individual to oversee the operations of the daily activities and processes of the food and beverage outlet industry. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations.

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Food & Beverage Outlet Manager Tasks

  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.
  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.

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Pay by Experience Level for Food & Beverage Outlet Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Key Stats for Food & Beverage Outlet Manager

Gender

Female
56 %
Male
44 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.
1-4 years
21%
5-9 years
37%
10-19 years
32%
20 years or more
11%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Food & Beverage Outlet Manager Salaries

Mid-Career
▲6%

National Average
$47,000

Experienced
▼2%

Entry-Level
▼4%

Late-Career
▼5%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Gender

Female
56 %
Male
44 %

Years of Experience

1-4 years
21%
5-9 years
37%
10-19 years
32%
20 years or more
11%

Common Health Benefits

medical benefits
Medical: 92%
dental benefits
Dental: 88%
vision benefits
Vision: 79%
dental benefits
None: 4%
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