The average pay for a Food & Beverage Outlet Manager is $46,783 per year.

$34,433 - $65,241
(Median)
$34K
$47K
$65K
MEDIAN: $46,782
10%
50%
90%

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$7.83 - $15.01
(Median)
$
$13
$
MEDIAN: $13.00
50%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$22K$44K$66K
Salary
$34,433 - $65,241  
   
Bonus
$4,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,896 - $65,674  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 33
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$11$22$33
Hourly Rate
$13.48  
   
Hourly Tips
$10.67  
Overtime
$22.00  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$22K$44K$66K
Bonus
$4,500  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,896 - $65,674  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 6
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Job Description for Food & Beverage Outlet Manager

A food and beverage outlet manager position requires a hard-working, dedicated, and enthusiastic individual to oversee the operations of the daily activities and processes of the food and beverage outlet industry. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations.

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Food & Beverage Outlet Manager Tasks

  • Order and receive deliveries and track food and equipment inventories.
  • Assign and schedule workers to handle food preparation, cooking, and presentation.
  • Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
  • Manage, track, and control budget and quality, including addressing customer concerns.

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Pay by Experience Level for Food & Beverage Outlet Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

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Experience Affects Food & Beverage Outlet Manager Salaries

Mid-Career
up arrow 7%

Experienced
up arrow 1%

National Average
$46,000

Late-Career
up arrow 2%

Entry-Level
up arrow 5%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Gender

Female
56 %
Male
44 %

Years of Experience

1-4 years
23%
5-9 years
36%
10-19 years
31%
20 years or more
10%

Common Health Benefits

medical benefits
Medical: 92%
dental benefits
Dental: 88%
medical benefits
Vision: 79%
dental benefits
None: 4%
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