Food and beverage supervisors work just below management- or director-level staff as a middle manager or overseer. They ensure that all meals, snacks, and beverages or bar items meet the quality standards established by the establishment and/or upper management in this department. They must ensure that safe food handling and sanitation procedures are followed, that all equipment is working correctly, and that equipment is being used properly to safely prepare, hold, and serve foods. Typical employers include hotels, entertainment venues, and institutions such as hospitals that provide food options for their guests and customers.
Food And Beverage Supervisor Tasks
Hire, train, schedule and discipline employees.
Handle and resolve customer complaints.
Oversee food preparation, storage, dining areas, and health standards.
Maintain employee records and payroll.