Food Safety Director Salary

Food Safety Directors in the United States with more than 10 years of experience in their profession represent more than two-thirds of Food Safety Directors. Salaries average out to around $90K annually and spread from $49K to $154K per year. Job satisfaction is high and work is enjoyable for most Food Safety Directors. Women Food Safety Directors who took the survey just slightly outnumber men. Most report receiving medical coverage from their employers and a strong majority collect dental insurance. The data for this synopsis comes from respondents who took the PayScale salary survey.

$50,531 - $137,996
(Median)
$51K
$90K
$140K
MEDIAN: $89,779
10%
50%
90%

Add this chart to your site: 640px    300px

National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$60K$120K$180K
Salary
$50,531 - $137,996  
   
Bonus
$15.32 - $25,203  
Profit Sharing
$2,948 - $17,295  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$49,377 - $154,107  
Country: United States | Currency: USD | Updated: 20 Jun 2015 | Individuals Reporting: 81
United States (change)

Find Out Exactly What You Should Be Paid

United States (change)


Comp Managers: Start Here »

Job Description for Food Safety Director

Large scale companies that create or process foods and food items are the typical employer of a food safety director. This upper level manager oversees all aspects of safe food handling, storage, and shipping for the company, ensuring that perishable items are kept safe for human consumption until the organization delivers the product. The food safety director likely works closely with a quality control department or manager, as well as with risk management personnel in this endeavor. The director is always mindful of the fact that unsafe food operations can not only be dangerous to consumers but also costly in terms of waste. This can also possibly create adverse marketing and branding conditions.

Read More...

Food Safety Director Tasks

  • Communicate with regulatory agencies.
  • Investigate accidents and finalize risk mitigation plans in food safety, sanitation, and microbiology.
  • Lead long-term strategic direction of food safety.
  • Work with operations, loss prevention, human resources, and risk management to ensure consistency in policies and training.

Food Safety Director Job Listings

Search for more jobs:

Pay by Experience Level for Food Safety Director

Median of all compensation (including tips, bonus, and overtime) by years of experience.


Respondents with less than five years' experience take home $55K on average. In contrast, those who have been around for five to 10 years earn a noticeably higher average of $84K. After one to two decades on the job, professionals can reap plentiful salaries that average out to the six-figure sum of $113K. Folks who claim more than 20 years of relevant experience actually report a comparatively lower median income of $101K.

United States (change)

Find Out Exactly What You Should Be Paid

United States (change)


Comp Managers: Start Here »

Experience Affects Food Safety Director Salaries

Experienced
up arrow 23%

Late-Career
up arrow 9%

National Average
$92,000

Mid-Career
up arrow 9%

Entry-Level
up arrow 40%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 15 votes.

Gender

Female
54 %
Male
46 %

Years of Experience

1-4 years
15%
5-9 years
16%
10-19 years
35%
20 years or more
34%

Common Health Benefits

medical benefits Medical: 90% dental benefits Dental: 71%
vision benefits Vision: 50% employee benefits None: 9%
ADVERTISEMENT