Median of all compensation (including tips, bonus, and overtime) by years of experience.
Surpassing six figures, earnings reach $114K after five to 10 years, and typically start at $53K. Those with one to two decades of experience under their belt tend to see salaries around $119K. After working for two decades in the field, Food Safety Directors experience a drop in salary, averaging $111K. Most employees in this workforce have between one and nine years of experience; more than half of those surveyed fall within this distribution.