Food Safety Director Salary
Salaries for Food Safety Directors in the United States are generous, with average pay above six figures ($102K) per year. Though the majority of Food Safety Directors do not report high levels of job satisfaction, most are moderately content with their role. Men make up a slight majority of Food Safety Directors (58 percent) who responded to the survey. A large number enjoy medical while a fair number get dental coverage. Vision coverage is also available to the larger part. This report is based on answers to PayScale's salary questionnaire.
|Salary||$46,936 - $155,527|
|Bonus||$505 - $30,767|
|Total Pay (||$46,500 - $177,387|
Job Description for Food Safety Director
Large scale companies that create or process foods and food items are the typical employer of a food safety director. This upper level manager oversees all aspects of safe food handling, storage, and shipping for the company, ensuring that perishable items are kept safe for human consumption until the organization delivers the product. The food safety director likely works closely with a quality control department or manager, as well as with risk management personnel in this endeavor. The director is always mindful of the fact that unsafe food operations can not only be dangerous to consumers but also costly in terms of waste. This can also possibly create adverse marketing and branding conditions.Read More...
The food safety director ensures that the company has proper procedures and managerial oversight for all food handling training by employees. This will likely include classroom training for hourly workers, as well as more extensive training and certification for managers and supervisors. The director ensures that a culture of safe handling is established by working with managers to constantly offer feedback and follow-up with employees with regards to safety. The director also ensures that storage facilities are kept in good working order and properly utilized. He or she will likely utilize frequent inspections to generate reports on handling and storage and then will work to maintain strong areas and correct deficiencies.
To work as a director of food safety, a person will likely have a college degree in a public health or biology-related discipline and also have a strong educational background in business or logistics. Typically this person will have much practical experience in quality control in the food industry and a demonstrated work history involving safe handling and storage. This person typically works in an office but may also do field trips to warehouses and processing plants that involve travel.
Food Safety Director Tasks
- Lead long-term strategic direction of food safety.
- Work with operations, loss prevention, human resources, and risk management to ensure consistency in policies and training.
- Communicate with regulatory agencies.
- Investigate accidents and finalize risk mitigation plans in food safety, sanitation, and microbiology.
Pay by Experience Level for Food Safety Director
Pay by Experience for a Food Safety Director has a positive trend. An entry-level Food Safety Director with less than 5 years of experience can expect to earn an average total compensation of $58,000 based on 11 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Food Safety Director with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $85,000 based on 15 salaries. An experienced Food Safety Director which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $112,000 based on 14 salaries. A Food Safety Director with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $148,000 based on 12 salaries.
Key Stats for Food Safety Director
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