Food Safety Director Salary
Food Safety Directors in the United States with more than 10 years of experience in their profession represent about three-fifths of Food Safety Directors. Salaries average out to around $87K per year and spread from $43K to $173K per year. A large number report receiving medical coverage from their employers and a fair number collect dental insurance. For the most part, Food Safety Directors enjoy their work and report high levels of job satisfaction. Women are just slightly outnumbered, with male Food Safety Directors making up 58 percent of survey respondents. Participants in PayScale's salary questionnaire provided the particulars of this report.
Job Description for Food Safety Director
Large scale companies that create or process foods and food items are the typical employer of a food safety director. This upper level manager oversees all aspects of safe food handling, storage, and shipping for the company, ensuring that perishable items are kept safe for human consumption until the organization delivers the product. The food safety director likely works closely with a quality control department or manager, as well as with risk management personnel in this endeavor. The director is always mindful of the fact that unsafe food operations can not only be dangerous to consumers but also costly in terms of waste. This can also possibly create adverse marketing and branding conditions.Read More...
The food safety director ensures that the company has proper procedures and managerial oversight for all food handling training by employees. This will likely include classroom training for hourly workers, as well as more extensive training and certification for managers and supervisors. The director ensures that a culture of safe handling is established by working with managers to constantly offer feedback and follow-up with employees with regards to safety. The director also ensures that storage facilities are kept in good working order and properly utilized. He or she will likely utilize frequent inspections to generate reports on handling and storage and then will work to maintain strong areas and correct deficiencies.
To work as a director of food safety, a person will likely have a college degree in a public health or biology-related discipline and also have a strong educational background in business or logistics. Typically this person will have much practical experience in quality control in the food industry and a demonstrated work history involving safe handling and storage. This person typically works in an office but may also do field trips to warehouses and processing plants that involve travel.
Food Safety Director Tasks
- Communicate with regulatory agencies.
- Investigate accidents and finalize risk mitigation plans in food safety, sanitation, and microbiology.
- Lead long-term strategic direction of food safety.
- Work with operations, loss prevention, human resources, and risk management to ensure consistency in policies and training.
Food Safety Director Job Listings
Search for more jobs:
Pay by Experience Level for Food Safety Director
Median of all compensation (including tips, bonus, and overtime) by years of experience.
For many Food Safety Directors, experience and pay levels seem to be correlated; more years in the business generally lead to more money. Respondents with less than five years' experience take home $54K on average. In contrast, those who have been around for five to 10 years earn a noticeably higher average of $75K. After one to two decades on the job, professionals can reap plentiful salaries that average out to the six-figure sum of $101K. Food Safety Directors who surpass 20 years on the job report pay that isn't as high as one would expect; the median compensation for this crowd sits around $131K.