Food Safety Director Salary
Food Safety Directors in the United States can expect to earn a very generous salary, with average salaries (in the ballpark of $105K) surpassing six figures annually. Women are just slightly outnumbered, with male Food Safety Directors making up 52 percent of survey respondents. Among folks in this role, job satisfaction levels approximately match the national average. Medical benefits are awarded to a large number, and a fair number earn dental coverage. The figures in this overview were provided by individuals who took PayScale's salary questionnaire.
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|Salary||$49,316 - $158,649|
|Bonus||$4,818 - $30,913|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$45,942 - $179,504|
Job Description for Food Safety Director
Large scale companies that create or process foods and food items are the typical employer of a food safety director. This upper level manager oversees all aspects of safe food handling, storage, and shipping for the company, ensuring that perishable items are kept safe for human consumption until the organization delivers the product. The food safety director likely works closely with a quality control department or manager, as well as with risk management personnel in this endeavor. The director is always mindful of the fact that unsafe food operations can not only be dangerous to consumers but also costly in terms of waste. This can also possibly create adverse marketing and branding conditions.Read More...
The food safety director ensures that the company has proper procedures and managerial oversight for all food handling training by employees. This will likely include classroom training for hourly workers, as well as more extensive training and certification for managers and supervisors. The director ensures that a culture of safe handling is established by working with managers to constantly offer feedback and follow-up with employees with regards to safety. The director also ensures that storage facilities are kept in good working order and properly utilized. He or she will likely utilize frequent inspections to generate reports on handling and storage and then will work to maintain strong areas and correct deficiencies.
To work as a director of food safety, a person will likely have a college degree in a public health or biology-related discipline and also have a strong educational background in business or logistics. Typically this person will have much practical experience in quality control in the food industry and a demonstrated work history involving safe handling and storage. This person typically works in an office but may also do field trips to warehouses and processing plants that involve travel.
Food Safety Director Tasks
- Communicate with regulatory agencies.
- Investigate accidents and finalize risk mitigation plans in food safety, sanitation, and microbiology.
- Lead long-term strategic direction of food safety.
- Work with operations, loss prevention, human resources, and risk management to ensure consistency in policies and training.
Pay by Experience Level for Food Safety Director
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Experience seems to be a major factor in determining the incomes of Food Safety Directors. Although individuals who have less than five years' experience earn $59K on average, people with five to 10 years benefit from a notably larger average of $85K. Professionals who claim 10 to 20 years of experience can secure some pretty cushy paychecks; the median for this group is a six-figure $112K. Seasoned workers who boast more than two decades of relevant experience enjoy a median salary of $149K, which is substantially larger than the medians reported by folks with fewer years on their resumes.
Key Stats for Food Safety Director
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