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Food Scientist Salary

A Food Scientist earns an average salary of $59,574 per year. Most people with this job move on to other positions after 20 years in this career.
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$42,820 - $81,275
(Median)
$43K
$60K
$81K
MEDIAN: $59,574
10%
50%
90%

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$13.81 - $25.53
(Median)
$14
$18
$26
MEDIAN: $17.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$29K$58K$87K
Salary
$42,820 - $81,275  
   
Bonus
$0.00 - $8,649  
Profit Sharing
$295.90 - $5,128  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,958 - $84,177  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 509
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$15$30$45
Hourly Rate
$13.81 - $25.53  
   
Overtime
$15.00 - $38.71  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$30K$60K$90K
Bonus
$0.00 - $8,649  
   
Profit Sharing
$295.90 - $5,128  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,958 - $84,177  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 30

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United States (change)


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Job Description for Food Scientist

Food scientists perform a variety of tasks related to the production, testing, and consumption of food. They may work in quality assurance within a production facility, testing for levels of various nutrients and the presence or absence of microbes (which are essential to proper nutritional labeling and food safety). Food scientists may perform routine checks of the product throughout the production process to verify the finished product is prepared correctly. Some food scientists may even develop new techniques to improve and streamline the production process or create new, improved packaging uniquely suited to the product.

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Food Scientist Tasks

  • Research, identify, and implement new practices to reduce costs and improve quality.
  • Document specifications for materials, production, and finished products.
  • Design, execute, and interpret scientific experiments to develop and optimize products.
  • Understand plant equipment and processes to appropriately create solutions.

Common Career Paths for Food Scientist


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Food Scientist Job Listings

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Popular Skills for Food Scientist

Pay by Experience Level for Food Scientist

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

Related Job Salaries

United States (change)

Experience Affects Food Scientist Salaries

Late-Career
up arrow 35%



National Average
$61,000


Skills That Affect Food Scientist Salaries

Product Development
up arrow 1%

Project Management
up arrow 1%

Windows Operating System General Use
up arrow 1%

Microsoft Office
0%

National Average
$61,000

Microsoft Word
up arrow 3%

Food Process Engineering
up arrow 4%


Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 87 votes.

Gender

Female
61 %
Male
39 %

Years of Experience

Less than 1 year
7%
1-4 years
47%
5-9 years
23%
10-19 years
18%
20 years or more
5%

Common Health Benefits

medical benefits Medical: 93% dental benefits Dental: 86%
vision benefits Vision: 69% employee benefits None: 5%
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