Most of the time, food servers, kitchen, work for restaurants. They may also work for hospital kitchens, corporate cafeterias, or wealthy households. Food servers, kitchen, may also be required to work as bussers, waiters, or counter attendants. Food servers, kitchen, must deliver food from their kitchen to their guests in a timely manner. Food servers, kitchen, may also perform a variety of tasks, such as stocking supplies, cleaning their employer's kitchen, or ordering supplies from authorized vendors.
Food servers, kitchen, jobs do not usually require a high school diploma or GED certificate. Some high-end restaurants, however, require that food servers have certificates from hospitality or culinary schools, plus relevant work experience. Food servers, kitchen, must be physically strong, since they are on their feet for long periods of time. Some employers indicate that they must be able to carry or move things up to 20 pounds. Restaurants require food servers to have food worker cards. These cards are issued by the department of health in states where they work.
Some food servers, kitchen, must have interpersonal and communication skills. Food servers, kitchen, may be required to have good phone skills, since they may be required to take food orders. They must make sure that their work area is clean, in order to pass the government’s food safety inspection. Food servers, kitchen, must be able to work in a team environment. They may be required to train new food servers.
Food Server, Kitchen Tasks
Input the order to the kitchen.
Record the details of the order from the guests.
When complete, retrieve order the from kitchen, confirm its accuracy, and deliver to guest.
Greet guests in a friendly and courteous manner and explain any specials and restaurant promotions for guest awareness.
Operate procedures to pre-check order and close out the check.