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Female
46%
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Male
54%
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| Salary: | $36,736 - $60,092 | $44,519 - $65,532 | |||
| Years of Experience |
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| Top Degrees |
Salary Range |
| Bachelor's Degree | $39,050 - $90,942 |
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| Associate's Degree | $29,799 - $69,480 |
| Bachelor of Science (BS / BSc), Dietetics | $47,635 - $101,273 |
| Bachelor of Science (BS / BSc), Culinary Arts & Food Service Management | $56,005 - $78,611 |
| Associate's Degree, Culinary Arts & Food Service Management | $45,644 - $60,000 |
| Most Common Health Benefits |
| Medical: 78% | Dental: 71% | ||
| Vision: 54% | None: 18% |
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Executive Chef $33,354 - $83,335 |
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Food Service Manager $21,562 - $53,110 |
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Director Food and Nutrition Services $33,260 - $85,233 |
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