Late-Career Food Service Director Salary

A Late-Career Food Service Director earns an average salary of $56,173 per year. A skill in Database Management & Reporting is associated with high pay for this job.

$38,615 - $80,834
$39K
$58K
$81K
MEDIAN: $57,642
10%
50%
90%

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$15.54 - $31.90
$16
$21
$32
MEDIAN: $20.73
10%
50%
90%

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$0$81K
Salary $38,615 - $80,834
Bonus $983 - $10,000
Profit Sharing $2,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,778 - $81,216
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 391
Hourly Data $0$39
Hourly Rate $15.54 - $31.90
Overtime $15.64 - $39.53
Annual Data $0$81K
Bonus $983 - $10,000
Profit Sharing $2,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,778 - $81,216
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 53

Find Out Exactly What You Should Be Paid

United States (change)

Food Service Director Job Listings

Popular Employer Salaries for Food Service Director

Pay Difference by Location

National Average: $56,443

Larger city markers indicate a job is popular in that location.

Key Stats for Food Service Director

Gender

Female
44 %
Male
56 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 76 votes.
20 years or more
100%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Food Service Director Salaries

Database Management & Reporting
▲17%

Inventory Management
▲6%

Budget Management
▲4%

Budgeting
▲2%


National Average
$56,000

Menu Planning
▼3%


Order Inventory
▼8%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 76 votes.

Gender

Female
44 %
Male
56 %

Common Health Benefits

medical benefits
Medical: 79%
dental benefits
Dental: 68%
vision benefits
Vision: 58%
no benefits
None: 18%
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