A Food Service Director in Pittsburgh, Pennsylvania earns an average salary of $54,478 per year.

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About Pittsburgh, Pennsylvania

Allegheny County, Pennsylvania
280,442
Male:
149,690 (49.2%)
Female:
154,695 (50.8%)
Pittsburgh (/ˈpɪtsbərɡ/ PITS-burg) is a city in the Commonwealth of Pennsylvania in the United States, and is the county seat of Allegheny County. The Combined Statistical Area (CSA) population of 2,659,937 is the largest in both the Ohio Valley and Appalachia, the second-largest in Pennsylvania after Philadelphia and the 20th-largest in the U.S. Located at the confluence of the Allegheny and Monongahela rivers, which form the Ohio River, Pittsburgh is known as both "the Steel City" for its more than 300 steel-related businesses, and as the "City of Bridges" for its 446 bridges. The city features 30 skyscrapers, two inclines, a pre-revolutionary fortification and the Point State Park at the confluence of the rivers. The city developed as a vital link of the Atlantic coast and Midwest. The mineral-rich Allegheny Mountains made the area coveted by the French and British empires, Virginia, Whiskey Rebels, and Civil War raiders. Aside from steel,...
Pittsburgh:
$41,293
Pennsylvania:
$55,702
$858
Pittsburgh:
$108,400
Pennsylvania:
$170,600
4.3%

Nutrition Services Director Job Listings

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Skills That Affect Food Service Director Salaries

National Average
$54,000

Budget Management
up arrow 9%

Operations Management
up arrow 9%

Food Preparation
up arrow 16%

Years of Experience

1-4 years
22%
5-9 years
22%
10-19 years
33%
20 years or more
22%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 50%
medical benefits
Vision: 50%
dental benefits
None: 25%
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