A Food Service Director at HCR ManorCare earns an average salary of $48,000 per year. A skill in Order Inventory is associated with high pay for this job.

$41,748 - $57,939
(Median)
$
$48K
$
MEDIAN: $48,000
50%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Salary
$48,000  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,897 - $59,648  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 8
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Nutrition Services Director Job Listings

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Skills That Affect Food Service Director Salaries

Order Inventory
up arrow 12%

Operations Management
up arrow 3%

Budget Management
0%

Budgeting
0%

National Average
$48,000

Food Preparation
up arrow 7%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.

Gender

Female
44 %
Male
56 %

Years of Experience

1-4 years
33%
5-9 years
25%
10-19 years
8%
20 years or more
33%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 67%
medical benefits
Vision: 67%
dental benefits
None: 25%
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