The average salary for a Food Service Director in New York, New York is $66,252 per year. Skills that are associated with high pay for this job are Inventory Management and Budget Management. Most people in this job have more than five years' experience in related jobs.

$44,385 - $106,689
(Median)
$44K
$66K
$110K
MEDIAN: $66,252
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$44,385 - $106,689  
   
Bonus
$5,087  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$44,696 - $106,235  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 27
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Nutrition Services Director Job Listings

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Experience Affects Food Service Director Salaries

Late-Career
up arrow 7%

Experienced
up arrow 6%

National Average
$67,000

Mid-Career
up arrow 17%

Skills That Affect Food Service Director Salaries

Inventory Management
up arrow 19%

Budget Management
up arrow 15%

Budgeting
up arrow 7%

Operations Management
up arrow 6%

Order Inventory
up arrow 4%

National Average
$67,000

Food Preparation
up arrow 3%

Menu Planning
up arrow 7%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Gender

Female
36 %
Male
64 %

Years of Experience

Less than 1 year
4%
1-4 years
11%
5-9 years
32%
10-19 years
25%
20 years or more
29%

Common Health Benefits

medical benefits
Medical: 78%
dental benefits
Dental: 67%
medical benefits
Vision: 61%
dental benefits
None: 22%
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