The average salary for a Food Service Director with Budget Management skills is $52,010 per year.

$33,219 - $75,099
$33K
$52K
$75K
MEDIAN: $52,010
10%
50%
90%

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$13.54 - $29.31
$14
$19
$29
MEDIAN: $19.16
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Salary
$33,219 - $75,099  
   
Bonus
$1,018 - $9,635  
Profit Sharing
$2,350  
Commission
$3,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,956 - $75,447  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 541
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$13.54 - $29.31  
   
Hourly Tips
$1.13  
Overtime
$17.95 - $31.98  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$1,018 - $9,635  
   
Commission
$3,000  
Profit Sharing
$2,350  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,956 - $75,447  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 77

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Pay by Experience Level for Food Service Director

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Key Stats for Food Service Director

Gender

Female
48 %
Male
52 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 121 votes.
031
Less than 1 year
1%
1-4 years
17%
5-9 years
20%
10-19 years
31%
20 years or more
32%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Food Service Director Salaries

Late-Career
up arrow 13%

Experienced
up arrow 7%

National Average
$51,000

Mid-Career
up arrow 3%

Entry-Level
up arrow 16%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 121 votes.

Gender

Female
48 %
Male
52 %

Years of Experience

Less than 1 year
1%
1-4 years
17%
5-9 years
20%
10-19 years
31%
20 years or more
32%

Common Health Benefits

medical benefits
Medical: 77%
dental benefits
Dental: 68%
vision benefits
Vision: 59%
dental benefits
None: 20%
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