The average salary for a Food Service Director with Budget Management skills is $52,416 per year.

$33,665 - $74,434
(Median)
$34K
$52K
$74K
MEDIAN: $52,416
10%
50%
90%

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$13.51 - $27.89
(Median)
$14
$19
$28
MEDIAN: $19.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25K$50K$75K
Salary
$33,665 - $74,434  
   
Bonus
$1,370 - $9,783  
Profit Sharing
$2,600  
Commission
$3,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,697 - $74,966  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 522
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$13.51 - $27.89  
   
Hourly Tips
$1.13  
Overtime
$18.03 - $31.84  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$1,370 - $9,783  
   
Commission
$3,000  
Profit Sharing
$2,600  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,697 - $74,966  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 76
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Pay by Experience Level for Food Service Director

Median of all compensation (including tips, bonus, and overtime) by years of experience.

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Experience Affects Food Service Director Salaries

Late-Career
up arrow 12%

Experienced
up arrow 8%

National Average
$51,000

Mid-Career
up arrow 4%

Entry-Level
up arrow 17%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 110 votes.

Gender

Female
47 %
Male
53 %

Years of Experience

Less than 1 year
1%
1-4 years
16%
5-9 years
19%
10-19 years
31%
20 years or more
33%

Common Health Benefits

medical benefits
Medical: 77%
dental benefits
Dental: 69%
medical benefits
Vision: 59%
dental benefits
None: 20%
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