Food Service Director with Budget Management Skills Salary

The average salary for a Food Service Director with Budget Management skills is $52,121 per year.

$33,791 - $75,843
$34K
$52K
$76K
MEDIAN: $52,121
10%
50%
90%

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$13.76 - $29.50
$14
$19
$30
MEDIAN: $18.96
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Salary
$33,791 - $75,843  
   
Bonus
$1,006 - $9,635  
Profit Sharing
$1,175  
Commission
$2,250  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,272 - $75,397  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 512
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$13.76 - $29.50  
   
Hourly Tips
$1.13  
Overtime
$17.87 - $32.10  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$1,006 - $9,635  
   
Commission
$2,250  
Profit Sharing
$1,175  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,272 - $75,397  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 73

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Pay by Experience Level for Food Service Director

Pay by Experience for a Food Service Director has a positive trend. An entry-level Food Service Director with less than 5 years of experience can expect to earn an average total compensation of $43,000 based on 130 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Food Service Director with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $49,000 based on 176 salaries. An experienced Food Service Director which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $54,000 based on 241 salaries. A Food Service Director with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $59,000 based on 187 salaries.

Key Stats for Food Service Director

Gender

Female
49 %
Male
51 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 115 votes.
Less than 1 year
1%
1-4 years
15%
5-9 years
21%
10-19 years
31%
20 years or more
32%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Food Service Director Salaries

Late-Career
▲14%

▲5%

National Average
$51,000

Mid-Career
▼4%

Entry-Level
▼17%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 115 votes.

Gender

Female
49 %
Male
51 %

Years of Experience

Less than 1 year
1%
1-4 years
15%
5-9 years
21%
10-19 years
31%
20 years or more
32%

Common Health Benefits

medical benefits
Medical: 77%
dental benefits
Dental: 69%
vision benefits
Vision: 59%
no benefits
None: 20%