Entry-Level Food Service Manager Salary

An Entry-Level Food Service Manager earns an average salary of $41,124 per year. A skill in Budget Management is associated with high pay for this job.

$29,179 - $52,026
$29K
$41K
$52K
MEDIAN: $41,124
10%
50%
90%

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$8.91 - $16.41
$8
$12
$16
MEDIAN: $11.93
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Salary
$29,179 - $52,026  
   
Bonus
$0.00 - $7,871  
Profit Sharing
$1,333  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,367 - $50,998  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 241
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$8.91 - $16.41  
   
Hourly Tips
$0.13 - $3.70  
Overtime
$5.18 - $24.27  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$0.00 - $7,871  
   
Profit Sharing
$1,333  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,367 - $50,998  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 199

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Food Service Manager Advice

Q: What do you wish you knew about your job when you first started out?

Food Service Manager in Miami:
"Food Service Industry."
Food Service Industry is high level stress, high turn over ratio with employees, entry level employees who are hard to engage.

Food Service Manager in Burleson:
"It's just a job."
No matter how hard you work or what sacrifices you make, you will be neither rewarded or appreciated.

Food Service Manager in Akron:
"That my supervisor could be so cruel and bully people."
Stay organized check in your orders hold employees accountable for their job. Report credits don't over produce.

Food Service Manager in New Haven:
"That I would be doing it all by myself and working 10 hour d."
Make sure you have proper help and enough.

Food Service Manager in Los Angeles:
"Its About Getting Along With Everyone."
It really is about good communication and seeing the vision your company has and good follow through.

Key Stats for Food Service Manager

Gender

Female
57 %
Male
43 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 58 votes.
Less than 1 year
6%
1-4 years
77%
5-9 years
17%
Location:
Years in Fields/Career:
United States (change)

Skills That Affect Food Service Manager Salaries

Budget Management
▲21%


Scheduling
▲1%

People Management
▼0%

National Average
$34,000



Food Preparation
▼11%

Order Inventory
▼12%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 58 votes.

Gender

Female
57 %
Male
43 %

Common Health Benefits

medical benefits
Medical: 59%
dental benefits
Dental: 52%
vision benefits
Vision: 44%
dental benefits
None: 38%
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