Food Service Supervisor Salary
The average Food Service Supervisor in the United States can expect to rake in roughly $13.10 per hour. While the particular city and years of experience impact pay for this group, the specific employer is the most influential factor. Women make up the majority of Food Service Supervisors (62 percent) who completed the questionnaire. Some workers in this field — more than a third — are not awarded benefits. Medical coverage is reported by the greater part and dental plans are enjoyed by a little more than half. The majority of Food Service Supervisors claim high levels of job satisfaction. This report is based on answers to PayScale's salary questionnaire.
Job Description for Food Service Supervisor
A food service supervisor works in a restaurant or hotel, ensuring that operations are performed efficiently and properly. Smaller restaurants that do not have the budget for a salaried manager at all hours of operation - or larger restaurants or hotels that want more supervision than their management staff can reasonably provide - are the typical employers of food service supervisors. Generally, this employee has supervisory responsibilities in addition to a regular role such as serving, bartending, or working as an expeditor in the kitchen.Read More...
A food service supervisor’s main responsibility is to notice areas where execution of standards may be flagging, as well as offer assistance and/or ask other employees to help. In cases where the lack of performance is persistent, the supervisor must take that situation to higher management to assess and resolve. The food service supervisor may also have routine duties related to helping other employees (such as performing discounts and voids on guest checks) during a shift. The supervisor may also check scheduled cleaning and sidework performed by servers, bussers, or bartenders at the end of shifts.
Additionally, the food service supervisor is frequently asked to help assist with the training of new hires. This may involve orientation, as well as practical training where a new employee "shadows" the supervisor. If the training involves testing, the supervisor may administer these examinations. In some situations, the supervisor may also be given some responsibility over scheduling as well.
To work as a food service supervisor, a person typically must have extensive experience in the industry in more entry-level positions. Many hotels and restaurants that hire for this position prefer to hire from within. This is typically an hourly position at a higher pay rate than other employees.
Food Service Supervisor Tasks
- Check deliveries and taking inventory on a weekly basis.
- Supervise food service employees and assist in the preparation and serving of meals.
- Place orders for food and supplies.
- Prepare the production and service documents as required.
Common Career Paths for Food Service Supervisor
Food Service Supervisors may progress into high-paying roles like Director of Food and Nutrition Services, where median compensation is $56K annually. Career advancement for the typical Food Service Supervisor often leads to becoming a Food Service Manager or a Restaurant Manager; median salaries in these positions are $6K higher and $9K higher, respectively.
Food Service Supervisor Job Listings
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Popular Employer Salaries for Food Service Supervisor
Food Service Supervisors flock to Sodexo, Inc., Aramark, Trinity Services Group, Aramark Food Services, and U.S. Army, highly regarded companies that employ a generous number of people in this profession. U.S. Army attracts talent by shelling out the biggest paychecks in the area — the median in that office is $54K. Those in search of high salaries should also consider Compass Group, Aramark, and Sodexo, Inc., top-paying firms where Food Service Supervisors rake in a decent $34K, $31K, or $29K, respectively.
Trinity Services Group, Aramark Higher Education, and Sodexo, Inc. also scrape the bottom of the pay scale, with median earnings hovering around $25K, $27K, and $29K.
Popular Skills for Food Service Supervisor
Food Service Supervisors seem to require a number of specific skills. Most notably, skills in Team Leadership, Order Inventory, Inventory Management, and People Management are correlated to pay that is above average, with boosts between 8 percent and 17 percent. Skills that seem to negatively impact pay include Cash Handling, Operations Management, and Food Preparation. The majority of those who know Customer Service also know Food Preparation.
Pay by Experience Level for Food Service Supervisor
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Food Service Supervisors with more experience do not necessarily bring home bigger paychecks. In fact, experience in this field tends to impact compensation minimally. Folks with fewer than five years of experience take home $27K on average, and those who have worked for five to 10 years see a bigger median salary of $30K. Food Service Supervisors with one to two decades of relevant experience report an average salary of approximately $35K. People who have worked for more than 20 years report a median income of $37K, which is barely higher than the median for folks with 10 to 20 years of experience.
Pay Difference by Location
For those looking to make money, Food Service Supervisors in Austin enjoy an exceptional pay rate, 48 percent above the national average. Food Service Supervisors will also find cushy salaries in Los Angeles (+41 percent), Houston (+28 percent), New York (+22 percent), and Syracuse (+22 percent). Colorado Springs is home to the smallest salaries in the field, lagging the national average by 14 percent.