Food Technologist Salary
|Salary||$36,776 - $69,906|
|Bonus||$310.94 - $8,126|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$34,428 - $70,666|
|Hourly Rate||$12.72 - $23.96|
|Overtime||$6.29 - $35.34|
|Bonus||$310.94 - $8,126|
|Total Pay (||$34,428 - $70,666|
Job Description for Food Technologist
A food technologist usually works for a company that produces food. The technologist may be tasked with coming up with new types of foods or flavors. The technologist will prepare prototypes of foods. These foods will be tested to make sure that they are fit for human consumption.Read More...
Then the foods will be tested by human test panels. The people on the panels may be asked to taste the food and to provide input on changes that could be made. These changes may be taken into consideration. If the food is successful in this phase, then plans for production may be made. Evaluations into the nutritional content should be carried out, so that nutritional content panels and product label claims can be created. An evaluation of shelf life expectancies should also be carried out. The technologist should attempt to keep costs low without sacrificing quality. It is essential to make sure that raw materials meet certain safety and quality standards. The technologist may be present during the purchasing phase of the project, in order to bargain with vendors. The foods that are created will be monitored on the market to understand if they are successful or not.
A bachelor’s degree in food science may be needed. Strong communication skills are needed, as it is necessary to collaborate with a variety of parties to make projects come to realization. Experience is usually necessary in this job, which can usually be obtained from apprenticeships or previous employment.
Food Technologist Tasks
- Identify, monitor, and report on quality and composition of foods.
- Optimize the taste and texture of a product.
- Plan production procedures by extrapolating from prototypes and calculations.
- Record data, procedures, and findings.
- Collect samples and data to document fit to specifications.
Common Career Paths for Food Technologist
Though not the most common occurrence, Food Technologists sometimes become Research & Development Managers, where the average income is $97K per year. Career advancement for the typical Food Technologist often leads to becoming a Food Scientist or a Quality Assurance Manager; median salaries in these positions are $6K higher and $18K higher, respectively.
Popular Skills for Food Technologist
Food Technologists generally report applying a varied skill set to their work. Most notably, facility with Project Management, Process Improvement, and Food Process Engineering are correlated to pay that is significantly above average, leading to increases of 27 percent, 6 percent, and 3 percent, respectively. Skills that pay less than market rate include Research Analysis and Quality Assurance / Quality Control. Most people experienced in Product Development also know Project Management.
Pay by Experience Level for Food Technologist
Pay by Experience for a Food Technologist has a positive trend. An entry-level Food Technologist with less than 5 years of experience can expect to earn an average total compensation of $50,000 based on 234 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Food Technologist with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $61,000 based on 73 salaries. An experienced Food Technologist which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $55,000 based on 29 salaries. A Food Technologist with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $66,000 based on 14 salaries.
Pay Difference by Location
Berkeley is home to an above-average pay rate for Food Technologists, 30 percent higher than the national average. Food Technologists will also find cushy salaries in Pittsburgh (+27 percent), San Francisco (+24 percent), Los Angeles (+16 percent), and Fresno (+7 percent). The smallest paychecks in the market, 13 percent south of the national average, can be found in Milwaukee. Two other places where employers offer below-median salaries are Minneapolis (8 percent less) and Columbus (2 percent less).
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Key Stats for Food Technologist
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