Food Technologist Salary by Degree/Major Subject

Updated: 29 May 2012
national salary data
Job: Food Technologist
Salary by Degree
Degree/Major Subject
National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$30K$60K$90K
Bachelor's Degree$35,260 - $60,314  
   
Bachelor of Science (BS / BSc), Food Science$39,124 - $66,330  
Master of Science (MS), Food Science$38,230 - $89,396  
Bachelor of Science (BS / BSc), Food Science & Technology$32,556 - $54,045  
Bachelor of Science (BS / BSc), Biology$46,922 - $54,049  
Doctorate (PhD)$40,976 - $65,000  
Bachelor of Science (BS / BSc), Chemistry$32,000 - $58,750  
Associate's Degreen/a
Not enough data
Master of Science (MS), Food Science & Technologyn/a
Not enough data
Bachelor of Science (BS / BSc), Biochemistry (BCH)n/a
Not enough data
Bachelor of Science (BS / BSc), Culinary Nutritionn/a
Not enough data
Associate of Science (AS), Culinary Artsn/a
Not enough data
Bachelor of Arts (BA), Zoologyn/a
Not enough data
Bachelor of Science (BS / BSc), Animal Sciencen/a
Not enough data
Associate of Applied Science (AAS), Culinary Artsn/a
Not enough data
Doctor of Philosophy (PhD), Food Sciencen/a
Not enough data
Bachelor of Arts and Science (BASc), Food Sciencen/a
Not enough data
Bachelor of Arts (BA), Urban Regional Planningn/a
Not enough data
Bachelor of Arts (BA), Historyn/a
Not enough data
Master of Science (MS)n/a
Not enough data
Bachelor of Science (BS / BSc), Culinary Arts & Food Sciencen/a
Not enough data
Bachelor of Science (BS / BSc), Culinary Sciencen/a
Not enough data
Doctorate (PhD), Food Sciencen/a
Not enough data
PayScale
Country: United States | Currency: USD | Updated: 29 May 2012 | Individuals Reporting: 105
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sample job description
Food Technologist Job Description

People with the job title Food Technologist typically fall into one of the following PayScale standard occupations.

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

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