Years Experience | National Bonus Data | $0 | $2.8K | $5.6K | $8.4K |
|---|---|---|---|---|---|
| 1-4 years | $4,069 | ||||
| 5-9 years | $5,827 | ||||
| 10-19 years | $8,102 | ||||
| 20 years or more | $8,109 | ||||
 Country: United States | Currency: USD | Updated: 10 Feb 2012 | Individuals Reporting: 465 | |||||
 Median Bonus by Years Experience
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Food and Beverage Director
Job Description
People with the job title Food and Beverage Director typically fall into one of the following PayScale standard occupations.
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
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Most Popular Employer Name for
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- Hilton Hotels Corporation
- Intercontinental Hotels & Resorts Group
- Hilton Garden Inn
- Marriott International, Inc.
- Aramark Corporation
- Holiday Inn
- Hyatt Regency
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- New York, New York
- Los Angeles, California
- Chicago, Illinois
- San Diego, California
- Miami, Florida
- Dallas, Texas
- San Francisco, California
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Food and Beverage Director Jobs
Find the right person to delegate and fully empower, support and recognize them
Food and Beverage Director - (City withheld for privacy), Washington, United States
All staff under me are seasonal employees, however, though years of coaching and developing, I have built a structured team with an Assistant Director, area manager and strong team leaders and have them manage their own locations. Life has been much easier with those seasoned and competent team leaders in my work.
Posted in Work Life Balance on 22 Jul 2010
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