Food and Beverage Director Hourly Rate

Updated: 27 May 2012
United States » Job » Food and Beverage Director Overview » Food and Beverage Director Hourly Rate
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Job: Food and Beverage Director
Hourly Rate by Years Experience
Years Experience
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
1-4 years$8.17 - $12.34  
   
5-9 years$13.78 - $18.03  
10-19 years$11.67 - $24.39  
20 years or more$16.00 - $29.00  
PayScale
Country: United States | Currency: USD | Updated: 27 May 2012 | Individuals Reporting: 25
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sample job description
Food and Beverage Director Job Description

People with the job title Food and Beverage Director typically fall into one of the following PayScale standard occupations.

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

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Food and Beverage Director Jobs

Find the right person to delegate and fully empower, support and recognize them
Food and Beverage Director - (City withheld for privacy), Washington, United States
All staff under me are seasonal employees, however, though years of coaching and developing, I have built a structured team with an Assistant Director, area manager and strong team leaders and have them manage their own locations. Life has been much easier with those seasoned and competent team leaders in my work.
Posted in Work Life Balance on 22 Jul 2010
 
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